Sheet Pan Chicken Fajitas
Discover the vibrant flavors of Mexico with these Sheet Pan Chicken Fajitas, a quick and delicious meal perfect for busy weeknights or casual gatherings. Ready in under 30 minutes, this one-pan wonder features tender chicken breast tenders and colorful bell peppers, all infused with a delightful blend of spices. The best part? Cleanup is a breeze since everything cooks together on a single baking sheet. Customize your fajitas with your favorite toppings like guacamole and salsa for an extra burst of flavor. Enjoy a satisfying dish that’s both nutritious and enjoyable for the whole family!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat your oven to 400°F (200°C).
- On a large baking sheet, arrange the chicken tenders and sliced vegetables in a single layer.
- Drizzle with olive oil and sprinkle with spices; toss to coat evenly.
- Bake for 10 minutes, then stir and bake for an additional 5 minutes.
- Switch to broil for an extra 2–3 minutes until crispy.
- Serve warm in flour tortillas with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://recipesbyceleste.com/sheet-pan-chicken-fajitas/