Shortcut Chocolate Croissants
Indulge in the delight of Shortcut Chocolate Croissants, a simple yet luxurious treat that transforms store-bought puff pastry into flaky, gooey pastries filled with rich dark chocolate. In just 30 minutes, you can create these delightful croissants that make for a perfect breakfast, brunch, or dessert option. With minimal prep and no complicated techniques, even beginners can impress their guests or enjoy a sweet moment at home. Serve them warm with a dusting of powdered sugar or alongside fresh fruit for an elevated experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 17.3 oz package frozen puff pastry sheets
- 4 Hershey's Special Dark chocolate candy bars
- 1 large egg
- 1 Tbsp water
- Optional: Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Thaw the puff pastry sheets as per package instructions and roll out slightly on a floured surface.
- Cut each sheet into rectangles (approximately 4 inches by 6 inches) and place one piece of chocolate near one edge.
- Roll the pastry over the chocolate towards the opposite edge and pinch the ends to seal.
- Whisk together the egg and water; brush this mixture over each croissant.
- Place on a baking sheet lined with parchment paper and bake for about 15 minutes until golden brown.
- Cool slightly before dusting with powdered sugar if desired. Enjoy warm!
Nutrition
- Serving Size: 1 croissant (75g)
- Calories: 220
- Sugar: 9g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipesbyceleste.com/shortcut-chocolate-croissants/