Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce
Indulge in the delightful flavors of Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce. This quick and easy recipe is perfect for busy weeknights or weekend gatherings. Each foil pack is filled with tender shrimp, vibrant asparagus, and a rich garlic lemon sauce that will tantalize your taste buds. The best part? Cleanup is a breeze—just toss the foil! Enjoy this nutritious meal that’s packed with protein and vitamins, making it both satisfying and healthy.
- Prep Time: 12 minutes
- Cook Time: 10 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1 1/2 lbs large shrimp, peeled and deveined
- 1 lb medium asparagus, woody ends trimmed
- 4 tsp minced garlic
- 2 Tbsp dry white apple vinegar or chicken broth
- 6 Tbsp butter, diced
- Salt and pepper to taste
- 1 1/2 Tbsp fresh lemon juice
- 2 Tbsp chopped fresh parsley
Instructions
- Preheat your grill to medium-high heat (400 – 425°F).
- Cut four sheets of heavy-duty aluminum foil (14 by 12 inches).
- Divide shrimp among packs and place asparagus alongside.
- Pour 1/2 Tbsp vinegar over each pack, add garlic, lemon zest, salt, and pepper.
- Top with butter pieces evenly divided among packets.
- Wrap the foil packs securely but leave space for steam.
- Grill sealed side up for about 9 – 10 minutes until shrimp are cooked through.
- Carefully unwrap and drizzle with lemon juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 180mg