Shrimp and Corn Chowder: A Hearty, Flavorful Delight
Indulge in the warmth of Shrimp and Corn Chowder: A Hearty, Flavorful Delight. This creamy chowder marries the sweetness of corn with tender shrimp, creating a comforting meal perfect for any occasion. Whether you’re enjoying a cozy night in or entertaining guests, this dish provides rich flavors and satisfying textures that warm you from the inside out. Quick to prepare and easily customizable, it’s a culinary hug in a bowl that pairs beautifully with crusty bread or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Simmering
- Cuisine: Seafood
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 tablespoons butter
- 1 small onion (finely chopped)
- 2 celery stalks (chopped)
- 2 medium potatoes (peeled and diced)
- 3 cups corn kernels (fresh, frozen, or canned)
- 3 cups chicken broth
- 1 ½ cups half-and-half
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 bay leaf
Instructions
- In a large pot over medium heat, melt the butter. Sauté the onion and celery until tender.
- Add potatoes and broth; bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in corn, garlic powder, smoked paprika, salt, pepper, and bay leaf. Simmer for another five minutes.
- Add half-and-half and shrimp; cook until shrimp are pink.
- Remove the bay leaf before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 220mg