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Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan

Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan
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Indulge in the comforting flavors of Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan, a dish that transforms tender beef into a succulent masterpiece. This recipe showcases a rich, creamy coconut milk sauce infused with aromatic spices, creating a delightful taste experience. Perfect for family dinners or gatherings, the slow cooker does all the work for you, allowing the beef to soak up all the flavors while you go about your day. Serve it over fluffy rice or warm garlic naan for an inviting meal that will impress everyone around your table.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1.5-inch cubes
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup beef broth
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 3 tbsp red curry paste
  • 1 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp paprika
  • 1/2 tsp chili flakes (optional)
  • Salt and pepper, to taste
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp lime juice
  • 2 tbsp fresh cilantro, chopped, for garnish

Instructions

  1. Prepare ingredients: Chop onion, mince garlic, grate ginger, and cube the beef.
  2. Brown the beef in a skillet over medium-high heat until golden on all sides (optional).
  3. In a slow cooker, combine all ingredients: beef, onion, garlic, ginger, curry paste, lime juice, coconut milk, and broth.
  4. Cover and cook on low for about 8 hours until the beef is tender.
  5. Serve hot over rice or with garlic naan.

Nutrition

Find it online: https://recipesbyceleste.com/slow-cooked-beef-in-creamy-coconut-curry-with-rice-and-garlic-naan/

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