Print

Slow Cooker Garlic Butter Beef

Slow Cooker Garlic Butter Beef
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef, a delightful one-pot meal that combines tender beef bites and creamy baby potatoes in a rich garlic butter sauce. This dish is perfect for family dinners or gatherings, offering minimal preparation and maximum flavor. Just toss the ingredients into your slow cooker, and let them simmer to perfection. The mouthwatering aroma will fill your home, making dinner a special occasion without the hassle.

Ingredients

Scale
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 tablespoon vinegar (in place of Worcestershire sauce)
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds baby potatoes, halved
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. In a large mixing bowl, combine beef cubes with vinegar, salt, black pepper, Italian seasoning, and smoked paprika. Toss to coat evenly.
  2. Place halved baby potatoes at the bottom of the slow cooker. Drizzle half of the melted butter and olive oil over them; sprinkle minced garlic on top.
  3. Layer the seasoned beef on top of the potatoes and drizzle with remaining melted butter and olive oil.
  4. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until beef is fork-tender.
  5. Stir gently before serving and garnish with chopped parsley.

Nutrition

Find it online: https://recipesbyceleste.com/slow-cooker-garlic-butter-beef/

save me