Slow Cooker Street Corn Chicken
Indulge in the comforting flavors of Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite. This delightful dish combines tender chicken with sweet corn and a creamy sauce, creating a meal that’s perfect for family dinners, potlucks, or busy weeknights. With just 10 minutes of prep time, you can set your slow cooker and let it work its magic. Simple ingredients make this recipe adaptable to your preferences, whether you want to amp up the spice or add extra veggies. Enjoy a hearty serving of this creamy chicken dish that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb Boneless Chicken Breasts or Thighs
- 2 cups Corn (fresh, frozen, or canned)
- 4 oz Cream Cheese (or vegan alternative)
- 1/3 cup Cotija Cheese (or feta cheese)
- Juice of 1 Lime
- 2 cloves Garlic (minced)
- 1/2 tsp Chili Powder
- 1/2 tsp Smoked Paprika
- 1/2 tsp Onion Powder
Instructions
- Place the chicken in the slow cooker and spread evenly.
- Add corn (drain if using canned).
- In a bowl, mix cream cheese with garlic, lime juice, and spices until smooth. Pour over chicken and corn.
- Cover and cook on low for about 4 hours or until chicken is tender.
- Shred chicken using two forks directly in the slow cooker. Stir to combine.
- Top with cotija cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg