Print

Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze

Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze, a recipe that transforms a simple gathering into an extraordinary feast. This dish boasts tender, succulent lamb shoulder infused with a rich glaze made from garlic, honey, and mustard that balances savory and sweet notes. Perfect for any occasion, from family dinners to festive celebrations, this slow-roasted delight promises to impress your guests with its aromatic appeal and melt-in-your-mouth texture. With minimal active cooking time, you can focus on enjoying the company while your oven does the work.

Ingredients

Scale
  • 4.5 lb bone-in lamb shoulder
  • 6 cloves garlic, minced
  • 2 tbsp Dijon mustard
  • 2 tbsp whole grain mustard
  • 3 tbsp honey
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme leaves
  • 1 tsp ground black pepper
  • 2 tsp sea salt

Instructions

  1. Preheat oven to 325°F (163°C). Pat the lamb dry.
  2. In a bowl, mix minced garlic, mustards, honey, rosemary, thyme, salt, and pepper to create a marinade.
  3. Rub the marinade thoroughly over the lamb shoulder.
  4. Place in a roasting pan covered loosely with foil and roast for about 3 hours or until tender.
  5. Remove foil in the last 30 minutes for glazing; baste occasionally.
  6. Let rest for 15 minutes before slicing and serving.

Nutrition

Find it online: https://recipesbyceleste.com/slow-roasted-lamb-shoulder-with-garlic-honey-mustard-glaze/

save me