Sopa de Ajo (Spanish Garlic Soup)
Sopa de Ajo, or Spanish Garlic Soup, is a heartwarming dish that brings comfort and flavor to any table. This quick and easy recipe showcases the bold taste of garlic combined with smoked paprika, resulting in a savory broth that’s both nourishing and satisfying. Whether you’re serving it as an appetizer or as a main course, Sopa de Ajo is perfect for cozy dinners or gatherings with friends. With minimal preparation time and wholesome ingredients, this soup is a delightful choice that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: Spanish
Ingredients
Scale
- 1/4 cup olive oil
- 8 to 10 large cloves garlic, very thinly sliced
- 4 ounces stale bread, torn or thinly sliced
- 1 tablespoon smoked paprika
- 6 to 7 cups chicken stock or vegetable broth
- 4 large eggs, whisked
- Fine sea salt and freshly ground black pepper, to taste
Instructions
- In a large stockpot, heat olive oil over medium heat. Add sliced garlic and sauté for 2–3 minutes until fragrant.
- Stir in the smoked paprika, then add the stale bread, tossing gently for another 3 minutes.
- Pour in 6 cups of chicken stock or vegetable broth, stirring well to combine and breaking down the bread as it softens.
- Bring the mixture to a strong simmer. Gradually pour in whisked eggs while stirring continuously to create delicate ribbons.
- Season with salt, pepper, and more smoked paprika if desired. Adjust consistency with additional stock if needed.
- Serve hot in bowls, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 200 mg
Find it online: https://recipesbyceleste.com/sopa-de-ajo-spanish-garlic-soup/