Spicy Salmon Sushi Bake
Indulge in the delightful fusion of flavors with Spicy Salmon Sushi Bake, a comforting twist on traditional sushi. This oven-baked dish layers seasoned sushi rice with a spicy salmon mixture, topped with creamy mozzarella cheese, creating a mouthwatering experience that’s perfect for gatherings or cozy dinners at home. Ready in just 40 minutes, it’s an easy and crowd-pleasing option that appeals to both sushi aficionados and newcomers alike. Serve it warm alongside roasted seaweed squares for an interactive dining experience that will impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups cooked sushi rice
- 1 tablespoon rice vinegar
- ½ teaspoon sugar
- ½ teaspoon salt
- 12 oz skinless salmon fillet, cooked and flaked
- ¼ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ cup shredded mozzarella cheese
- 2 sheets roasted seaweed (nori), cut into small squares
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease an 8×8-inch baking dish.
- In a mixing bowl, combine the cooked sushi rice with rice vinegar, sugar, and salt; mix well and press into the bottom of the baking dish.
- In another bowl, mix the flaked salmon with mayonnaise, Sriracha sauce, soy sauce, and sesame oil until smooth.
- Spread the salmon mixture over the rice layer and top with shredded mozzarella cheese.
- Bake for 18-20 minutes until the cheese is melted and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
Find it online: https://recipesbyceleste.com/spicy-salmon-sushi-bake/