Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are the perfect dish for any gathering or casual dinner. These tacos combine succulent shrimp with a refreshing mango slaw and creamy avocado crema, creating a flavor explosion in every bite. They are quick to prepare, making them ideal for busy weeknights or festive occasions. With vibrant colors and an array of textures, these tacos will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of spices and fresh ingredients makes each taco a delightful experience.
• Easy to Prepare: With a prep time of just 20 minutes, this dish is perfect for those short on time.
• Versatile Dish: Great for lunch, dinner, or as party appetizers; they suit various occasions.
• Healthy Ingredients: Packed with nutritious vegetables and lean protein, these tacos are both delicious and wholesome.
• Customizable Options: Adjust the spice level or swap ingredients based on your preferences.

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Tools and Preparation

To make these Spicy Shrimp Tacos with Mango Slaw and Avocado Crema, gather the following tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Skillet or large pan
• Mixing bowls
• Blender
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Skillet or large pan: Essential for cooking shrimp evenly and quickly.
• Blender: Perfect for creating a smooth avocado crema that enhances the taco’s flavor.
• Knife: A sharp knife makes chopping ingredients like mango and cilantro safer and more efficient.

Ingredients

For the Shrimp

• 1¼ lbs large shrimp, deveined
• ¼-½ tsp chipotle powder
• 1 tsp smoked paprika
• 1 tsp ancho chili powder
• ½ tsp granulated onion powder
• ½ tsp granulated garlic powder
• ½ tsp ground cumin
• ½ tsp dried epozote or thyme or Mexican oregano
• ½ tsp sugar
• ½ tsp kosher salt
• 1 tbsp olive oil or butter (or any neutral oil)

For the Mango Slaw

• Large mango, diced into small pieces
• ¼ head red cabbage, finely shredded (about 3½ cups)
• 2-3 stalks scallions or green onions, chopped
• 1-2 tbsp lime juice or vinegar
• 2-3 tbsp chopped cilantro
• ¼ tsp sugar
• Kosher salt as needed

For the Avocado Crema

• 1 medium ripe avocado, chopped
• ½ cup Greek yogurt
• 1-2 small cloves garlic (use as you need)
• 3-4 tbsp lime juice
• ½-1 jalapeño, seeded and chopped

For Serving

• Small corn tortilla
• Sliced lime as needed

How to Make Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Step 1: Marinate the Shrimp

In a bowl combine all the spices: chipotle powder, smoked paprika, ancho chili powder, onion powder, garlic powder, ground cumin, epozote (or thyme), sugar, and salt. Add the shrimp to the bowl. Toss to coat the shrimp evenly in the marinade. Allow it to marinate for 5-10 minutes while you prep the other parts of the dish.

Step 2: Prepare the Mango Slaw

In another bowl, combine diced mango, finely shredded red cabbage, lime juice (or vinegar), sugar, and kosher salt. Toss everything together until well mixed. Let it rest for 5-10 minutes to soften slightly. Stir in chopped cilantro and green onions once ready.

Step 3: Blend the Avocado Crema

In a blender, add chopped avocado, Greek yogurt, garlic cloves (to taste), lime juice, and jalapeño. Blend until smooth. Taste and adjust seasoning as desired. Set aside for later use.

Step 4: Cook the Shrimp

Heat a skillet or large pan over medium-high heat. Add olive oil or butter to the hot skillet. Cook the marinated shrimp for about 3-4 minutes, flipping halfway through until fully cooked through (opaque and firm).

Step 5: Warm the Tortillas

Warm small corn tortillas over an open flame for about 20 seconds on each side until slightly charred. Alternatively, stack them wrapped in a damp paper towel inside aluminum foil in a low oven set to 250°F until ready to serve.

Step 6: Assemble Your Tacos

Spread some avocado crema onto each warm tortilla. Top with cooked shrimp followed by mango slaw. Serve immediately with fresh lime slices for squeezing on top as desired.

Enjoy your Spicy Shrimp Tacos with Mango Slaw and Avocado Crema!

How to Serve Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Serving Spicy Shrimp Tacos with Mango Slaw and Avocado Crema can elevate your dining experience. These vibrant tacos are not only delicious but also visually appealing, making them perfect for any occasion.

Use Fresh Lime Wedges

• Squeeze fresh lime over the tacos just before eating for an extra zesty flavor that complements the shrimp.

Offer Extra Avocado Crema

• Serve the avocado crema on the side in a small bowl, allowing guests to add as much or as little as they like.

Pair with Corn Tortilla Chips

• Lightly salted corn tortilla chips make a crunchy side that pairs well with the soft tacos.

Add a Side Salad

• A simple green salad with vinaigrette can balance the richness of the tacos and add a refreshing crunch.

Include Pickled Red Onions

• These add a tangy and slightly sweet flavor that enhances the overall taste of your taco spread.

Serve with Cold Beverages

• Refreshing drinks like iced tea, lemonade, or even a light beer can complement the spicy flavors of the tacos beautifully.

How to Perfect Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Perfecting Spicy Shrimp Tacos takes a bit of practice but is worth it for that ideal flavor combination. Here are some tips to enhance your taco-making skills.

• Marinate Your Shrimp: Allow shrimp to marinate longer for deeper flavor absorption from spices.
• Use Fresh Ingredients: Opt for fresh mango and herbs to enhance taste and texture.
• Control Spice Levels: Adjust chipotle powder according to your spice preference; start low if you’re cautious about heat.
• Warm Tortillas Properly: Ensure tortillas are warm and slightly charred for better flexibility and flavor.
• Balance Flavors: Taste your mango slaw before serving; adjust lime juice or salt if needed for optimal balance.
• Experiment with Toppings: Try adding sliced jalapeños or crumbled queso fresco for extra layers of flavor.

Best Side Dishes for Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Complementing your Spicy Shrimp Tacos with suitable side dishes can create a well-rounded meal. Here are some delicious options that pair nicely.

1. Mexican Street Corn: Grilled corn topped with cheese, lime, chili powder, and mayo creates a delightful companion.
2. Black Bean Salad: A refreshing mix of black beans, corn, bell peppers, and cilantro adds protein and nutrition.
3. Cilantro Lime Rice: Fluffy rice infused with lime juice and cilantro provides a perfect base alongside tacos.
4. Guacamole: Creamy avocado dip served with tortilla chips adds richness to your meal.
5. Pico de Gallo: Fresh salsa made from diced tomatoes, onions, cilantro, and jalapeños brings brightness to the table.
6. Chili Lime Roasted Vegetables: Oven-roasted veggies sprinkled with chili powder offer a smoky contrast to spicy shrimp.
7. Sweet Potato Fries: Crispy sweet potato fries provide sweetness that balances out the spiciness of the tacos.
8. Fruit Salad: A light fruit salad offers natural sweetness and refreshment after enjoying spicy flavors.

Common Mistakes to Avoid

Making Spicy Shrimp Tacos with Mango Slaw and Avocado Crema can be a delightful experience, but there are common pitfalls to watch out for.

• Skipping the marinade: Marinating the shrimp is crucial for flavor. Don’t rush this step; even 10 minutes makes a difference!
• Overcooking the shrimp: Shrimp cooks quickly. Keep an eye on them to avoid rubbery texture; cook just until opaque.
• Using unripe mango: A ripe mango adds sweetness and balances the spiciness. Choose one that feels slightly soft when squeezed.
• Neglecting seasoning adjustments: Taste your avocado crema and slaw before serving. Adjust salt and lime juice for the best flavor.
• Filling tortillas too much: Overstuffed tacos can be messy and hard to eat. Use moderate amounts of filling for easier handling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 1-2 days for best quality.

Freezing Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

• Wrap each taco individually in plastic wrap or aluminum foil.
• Freeze for up to 1 month.

Reheating Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

• Oven: Preheat to 350°F (175°C). Wrap tacos in foil and heat for about 10-15 minutes.
• Microwave: Place tacos on a microwave-safe plate, cover with a damp paper towel, and heat for 30-60 seconds.
• Stovetop: Heat a skillet over medium heat. Add tacos one at a time, cooking for about 1-2 minutes per side until warm.

Frequently Asked Questions

Here are some common questions about making Spicy Shrimp Tacos with Mango Slaw and Avocado Crema.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating.

How spicy are these Spicy Shrimp Tacos with Mango Slaw and Avocado Crema?

The spiciness comes from chipotle powder and jalapeño. You can adjust these ingredients to suit your heat preference.

Can I substitute other fruits in the slaw?

Absolutely! Pineapple or papaya could work well as alternatives to mango, adding their unique flavors.

What can I serve with Spicy Shrimp Tacos?

Consider pairing them with rice, beans, or a fresh garden salad for a complete meal.

Final Thoughts

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema is not only delicious but also versatile. You can customize it by adding different toppings or adjusting spices according to your taste. Give this recipe a try, and enjoy a burst of flavors in every bite!