Spinach Stuffed Chicken Breasts
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Enjoy flavorful Spinach Stuffed Chicken Breasts packed with cream cheese and fresh spinach. Try this easy recipe today!
- Author: Celeste
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt (divided)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 4 ounces cream cheese (softened)
- ¼ cup grated Parmesan
- 2 tablespoons mayonnaise
- 1 ½ cups chopped fresh spinach
- 1 teaspoon garlic (minced)
- ½ teaspoon red pepper flakes
- Preheat the oven to 375°F (190°C).
- Drizzle chicken breasts with olive oil and season with paprika, salt, garlic powder, and onion powder.
- Carefully cut pockets into each chicken breast.
- In a mixing bowl, combine cream cheese, Parmesan, spinach, minced garlic, red pepper flakes, and remaining salt.
- Stuff each chicken pocket with the spinach mixture.
- Place stuffed chicken in a baking dish and bake uncovered for 25-30 minutes or until fully cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg