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Spooky Halloween Skull Potatoes

Spooky Halloween Skull Potatoes
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Spooky Halloween Skull Potatoes are the perfect festive treat for your Halloween celebrations. These charming mini potatoes are not only visually appealing with their eerie skull faces, but they also pack a delightful crunch and flavorful punch that will have your guests coming back for more. Easy to prepare, these versatile potatoes serve as an eye-catching appetizer, a playful side dish, or even a fun addition to your brunch spread. Whether you’re hosting a Halloween party or simply looking to add some whimsy to your dinner table, these spooky skull potatoes are sure to impress with their unique design and delicious taste.

Ingredients

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  • 1 ½ pounds red mini creamer potatoes
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • Fresh parsley flakes (for garnish)

Instructions

  1. Preheat the oven to 385°F and line a baking sheet with parchment paper.
  2. Wash the mini potatoes thoroughly; set aside.
  3. In a bowl, mix cold water with 2 tablespoons of lemon juice. Carve skull faces into each potato and place them in the lemon water.
  4. In another bowl, combine olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper.
  5. Drain the carved potatoes and toss them in the seasoning mixture until well coated.
  6. Arrange the seasoned potatoes on the baking sheet face side up and bake for about 30 minutes or until golden and tender.
  7. Garnish with parsley flakes before serving.

Nutrition

Find it online: https://recipesbyceleste.com/spooky-halloween-skull-potatoes/

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