Steak and Eggs Breakfast Bowl
Start your day with a satisfying Steak and Eggs Breakfast Bowl that combines tender steak, perfectly cooked sunny-side-up eggs, creamy avocado, and sweet cherry tomatoes. This protein-rich breakfast option is not only quick to prepare in under 15 minutes but is also customizable to suit your taste preferences. Whether you’re gearing up for a busy day or indulging in a weekend brunch, this hearty meal promises to delight with its vibrant flavors and textures.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 150g sirloin or ribeye steak
- 2 large eggs
- Avocado, sliced
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil or butter
- Salt & freshly cracked black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Pat the steak dry and season with salt and pepper. Heat olive oil or butter in a skillet over high heat. Sear the steak for 2-3 minutes per side until medium-rare. Let it rest before slicing.
- In the same skillet, reduce the heat to medium. Add more oil if necessary and crack the eggs into the pan. Cook until the whites are set and yolks are still runny (about 2-3 minutes).
- Assemble slices of avocado, halved cherry tomatoes, sliced steak, and sunny-side-up eggs in a serving bowl.
- Garnish with chopped parsley and a pinch of salt and pepper. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 3g
- Sodium: 450mg
- Fat: 33g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 41g
- Cholesterol: 370mg
Find it online: https://recipesbyceleste.com/steak-and-eggs-breakfast-bowl/