Sticky Pineapple Chicken
Indulge in the delightful flavors of Sticky Pineapple Chicken, a tropical-inspired dish that brings the essence of takeout directly to your kitchen. This easy-to-make recipe features tender chicken thighs enveloped in a sweet and tangy sauce crafted from pineapple juice, hoisin sauce, and fresh garlic. Perfect for family dinners or casual gatherings, this dish not only tantalizes the taste buds but also impresses with its vibrant presentation when served in a pineapple bowl. Quick to prepare and loaded with flavor, Sticky Pineapple Chicken is sure to become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Tropical
Ingredients
Scale
- 1/2 cup pineapple juice
- 1/3 cup low sodium soy sauce
- 1/3 cup low sodium chicken stock
- 1/3 cup hoisin sauce
- 1/2 cup brown sugar
- 1 Tablespoon minced fresh garlic
- 8 boneless, skinless chicken thighs (cut into 1-inch cubes)
- Olive oil for cooking
- 1 cup diced pineapple
- 1/2 cup roasted, salted cashews (optional)
- Rice, for serving
Instructions
- In a medium saucepan, whisk together pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, garlic, and cornstarch. Bring to a boil until thickened.
- Heat olive oil in a nonstick skillet over medium-high heat. Add cubed chicken and season with salt and pepper; cook until no longer pink.
- Drain excess liquid from the skillet, then pour in the prepared sauce. Stir in diced pineapple and cook for an additional minute.
- Serve over rice for a delicious meal.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 20g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://recipesbyceleste.com/sticky-pineapple-chicken/