Strawberry Crackle Salad
Indulge in the delightful Strawberry Crackle Salad, a perfect blend of sweet and salty flavors that will impress at any gathering. This no-bake dessert salad features a crunchy pretzel and pecan topping layered over a creamy mixture of softened cream cheese and whipped topping, finished with fresh sliced strawberries. It’s an easy-to-make dish that not only looks stunning but also tastes heavenly. Ideal for potlucks, holiday parties, or casual family dinners, this refreshing salad can be prepared ahead of time, allowing the flavors to meld beautifully. Enjoy a slice of summer with each bite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup butter, melted
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 16 oz Cool Whip
- 4 cups sliced strawberries
Instructions
- Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix crushed pretzels, chopped pecans, and brown sugar. Stir in melted butter until evenly coated.
- Spread the mixture on the baking sheet and bake for 8-10 minutes until golden. Let it cool completely before breaking into pieces.
- In a large bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in the Cool Whip.
- In a serving dish, layer the cream cheese mixture followed by sliced strawberries and the cooled pretzel topping just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbyceleste.com/strawberry-crackle-salad-recipe/