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Strawberry Fields Salad

Strawberry Fields Salad
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Discover the vibrant flavors of Strawberry Fields Salad! Fresh strawberries and grilled chicken create a delightful dish. Try it today!

Ingredients

Scale
  • 1 (5-ounce) package mixed greens
  • 2 cups sliced strawberries
  • 1/2 red onion (thinly sliced)
  • 1/4 cup dried cranberries
  • 1/2 cup feta cheese crumbles
  • 1/2 cup glazed pecans
  • 4 slices turkey bacon (cooked and crumbled)
  • 2 grilled chicken breasts (sliced)
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons white sugar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 3/4 cup olive oil
  • 1 1/2 cups pecan halves
  • 1/4 cup white sugar
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Instructions

  1. To prepare the dressing, whisk together apple cider vinegar, honey, white sugar, Dijon mustard, salt, and pepper in a mixing bowl. Gradually add olive oil while whisking until well combined.
  2. For the glazed pecans, preheat the oven to 350°F (175°C). In a saucepan over medium heat, combine water, white sugar, salt, black pepper, and cayenne pepper to create a boiling mixture. Add pecans and stir for 30 seconds to coat. Transfer to a greased baking sheet and bake for 12–14 minutes until golden brown.
  3. In a large salad bowl, combine mixed greens, sliced strawberries, red onion, dried cranberries, feta cheese crumbles, grilled chicken slices, crumbled turkey bacon, and glazed pecans. Drizzle with dressing before serving.

Nutrition

Find it online: https://recipesbyceleste.com/strawberry-fields-salad/

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