Strawberry Flaugnarde
Indulge in the delightful simplicity of Strawberry Flaugnarde, a classic French dessert that beautifully showcases fresh strawberries in a creamy custard. This easy-to-make baked flan features a tender and fluffy texture, making it a show-stopping treat for any occasion. Perfectly suitable for family gatherings or casual dinner parties, this versatile dessert allows you to experiment with various seasonal fruits. With minimal cleanup and impressive presentation, your guests will be captivated by its charm and flavor. Dust it with powdered sugar or serve it warm with a scoop of ice cream for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 tbsp butter
- 1 1/4 cup (312.5ml) milk (2% or whole)
- 2/3 cup (132g) granulated sugar
- 3 large eggs, at room temperature
- 1/2 tsp kosher salt
- 1 tbsp (15ml) vanilla extract
- 1/2 cup (62.5g) all-purpose flour
- 2 cups (300g) ripe strawberries, hulled and halved
Instructions
- Preheat your oven to 350°F (180°C). Generously butter an 8-9 inch baking dish.
- In a mixing bowl, whisk together the milk, sugar, eggs, and vanilla until well combined.
- Gradually add flour and salt while whisking until smooth. Strain if needed.
- Place halved strawberries in the prepared dish and pour the batter over them.
- Bake for about 1 hour until puffed and golden brown but slightly wobbly in the center.
- Cool on a wire rack before serving dusted with powdered sugar.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 195
- Sugar: 18g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://recipesbyceleste.com/strawberry-flaugnarde/