Strawberry Pecan Salad
Strawberry Pecan Salad is a vibrant and refreshing dish, perfect for summer gatherings or light dinners. This delightful salad features a harmonious blend of crisp mixed greens, juicy strawberries, and crunchy pecans, topped with creamy tomato-basil feta cheese. Not only is it quick to prepare in just 20 minutes, but it also bursts with flavors that will impress your guests. Enjoy it as a standalone meal or pair it with grilled chicken for a satisfying protein boost. This nutritious salad is customizable, allowing you to add your favorite ingredients for a personal touch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head red romaine lettuce
- 2 cups mixed greens
- 1 pint strawberries (sliced, caps removed)
- 1 cup tomato-basil feta cheese (crumbled)
- 6 whole strawberries (caps removed)
- 1 cup pecans (chopped)
- 1/4 cup pecans
- 1/4 cup olive oil
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. sugar
- 1/2 tsp. dried basil
- 1/4 tsp. salt
Instructions
- Wash and dry the red romaine lettuce and mixed greens, then tear them into bite-sized pieces.
- Slice the strawberries after removing their caps and combine them with the greens in a large bowl.
- Sprinkle crumbled feta cheese and chopped pecans over the salad mix.
- In a small bowl, whisk together olive oil, apple cider vinegar, sugar, dried basil, and salt until well combined.
- Drizzle the dressing over the salad and toss gently to coat evenly. Garnish with whole strawberries and extra pecans before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 8g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://recipesbyceleste.com/strawberry-pecan-salad/