Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips
Indulge in the refreshing delight of Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips, a vibrant and flavorful snack perfect for any occasion. This recipe combines sweet, juicy strawberries and tropical pineapple, creating a fruity salsa that bursts with flavor. Paired with crispy cinnamon tortilla chips, this dish is an ideal appetizer for gatherings or a healthy treat for casual snacking at home. With just a few simple ingredients and easy steps, you can whip up this colorful dish in no time. Enjoy it as a dip, breakfast topping, or a standalone snack that will surely impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 8 people 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pineapple chunks
- 2 cups chopped strawberries
- 8 flour tortillas
- 6 tablespoons unsalted butter (melted)
- 6 tablespoons granulated sugar
- 1 ½ teaspoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a small bowl, mix granulated sugar and cinnamon; set aside.
- Cut each tortilla into triangles and arrange on the baking sheets. Brush each triangle with melted butter and sprinkle with the cinnamon-sugar mixture.
- Bake for 10-12 minutes until golden brown and crispy. Let cool on a plate.
- In a large bowl, combine pineapple chunks and chopped strawberries; mix gently.
- Serve the salsa alongside the crispy cinnamon tortilla chips.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 220
- Sugar: 18g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg