Strawberry Sago
Savor the delightful experience of Strawberry Sago, a quick and refreshing dessert that combines the chewy texture of sago pearls with a creamy strawberry pudding. This indulgent treat can be prepared in under 30 minutes and is perfect for summer gatherings or as a sweet snack at home. The vibrant flavors of fresh strawberries meld beautifully with rich coconut milk, making it an enjoyable dessert for everyone. Whether served in individual cups or as a layered parfait, Strawberry Sago is versatile and customizable to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup sago pearls
- 2 lbs fresh strawberries (washed and stems removed)
- 3/4 cup evaporated milk
- 3 tablespoons condensed milk (adjust to taste)
- 1 cup chilled coconut milk
- Chopped strawberries (for garnish)
Instructions
- Cook the sago pearls in boiling water for about 15 minutes until transparent. Remove from heat, cover, and let sit for another 10-15 minutes.
- Strain the cooked sago and rinse with cold water to stop cooking. Set aside.
- In a blender, combine washed strawberries, evaporated milk, and condensed milk. Blend until smooth and chill in the refrigerator.
- In a large mixing bowl, combine drained sago pearls, chilled coconut milk, and strawberry mixture; mix well.
- Serve in individual cups or bowls, garnished with chopped strawberries.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 22g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbyceleste.com/strawberry-sago/