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Dessert / Strawberry Shortcake Fluff Salad

Strawberry Shortcake Fluff Salad

June 15, 2025 by Celeste

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An easy 5-ingredient fresh strawberry dessert salad, this Strawberry Shortcake Fluff Salad is a refreshing twist on classic strawberry shortcake. Perfect for summer potlucks, it takes only 15 minutes to make. Enjoy the delicious strawberry shortcake flavor you love, now with more of the classic strawberry and cream topping enveloping each bite of cake.

Why You’ll Love This Recipe

  • Quick and Easy: With just five ingredients and 15 minutes of prep time, you can whip up this delightful salad in no time.
  • Refreshing Flavor: The combination of strawberries, creamy whipped topping, and fluffy marshmallows creates a light and refreshing dessert that’s perfect for warm days.
  • Versatile for Any Occasion: Whether it’s a potluck, picnic, or just a family gathering, this salad is sure to impress guests of all ages.
  • Make-Ahead Option: You can prepare this dish ahead of time and chill it until you’re ready to serve, making it a stress-free addition to your event.
  • Kid-Friendly: The sweet taste and fluffy texture make it appealing to children, ensuring everyone leaves the table happy.

Tools and Preparation

Before getting started on your Strawberry Shortcake Fluff Salad, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring cups
  • Spatula

Importance of Each Tool

  • Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spilling.
  • Sharp knife: A sharp knife ensures clean cuts when slicing strawberries and cake for perfect presentation.
  • Spatula: A spatula helps fold ingredients together gently without crushing them.
Strawberry

Ingredients

For the Base

  • 2 pints fresh strawberries, sliced
  • ½ loaf pound cake or angel food cake (premade or boxed mix)

For the Creamy Mixture

  • 10.5 oz mini vegan marshmallows
  • 8 oz whipped cream topping
  • 14 oz sweetened condensed milk

How to Make Strawberry Shortcake Fluff Salad

Step 1: Prepare the Cake

  1. Cut the pound cake or angel food cake in half.
  2. Remove any dark edges from ½ loaf of cake.
  3. Cut half the loaf into 1½ inch cubes.
  4. Note: Cake can be from a bakery or box mix; ensure it’s plain without frosting or filling.

Step 2: Mix Cream Ingredients

  1. In a large bowl, mix the whipped cream topping and sweetened condensed milk together until well blended.

Step 3: Add Marshmallows

  1. Stir in the mini vegan marshmallows gently until evenly distributed.

Step 4: Add Strawberries

  1. Slice the strawberries into smaller pieces if desired.
  2. Add strawberries to the bowl with the creamy mixture.

Step 5: Combine Ingredients

  1. Fold all ingredients together carefully until well combined.

Step 6: Chill

  1. Cover the bowl with plastic wrap or a lid.
  2. Refrigerate until you’re ready to serve, ideally within 1-3 days.

Step 7: Serve

  1. When ready to serve, scoop portions into bowls or cups.
  2. TIP: If stored too long, stir in additional cubes of cake or add 1-2 tbsp vanilla or cheesecake pudding for texture adjustment.

Enjoy your delightful Strawberry Shortcake Fluff Salad!

How to Serve Strawberry Shortcake Fluff Salad

Serving Strawberry Shortcake Fluff Salad is a delightful way to impress your guests at any gathering. This light and fluffy dessert salad offers a refreshing taste that pairs well with various dishes.

Individual Cups

  • Use small cups or jars to serve individual portions. This makes for an easy grab-and-go option at potlucks or parties.

Family Style

  • Serve the salad in a large bowl for a communal dish. Guests can help themselves, creating a warm and friendly atmosphere.

Garnish with Fresh Mint

  • Add fresh mint leaves on top for a pop of color and added freshness. The mint enhances the flavors of the strawberries beautifully.

Layered Parfaits

  • Create layered parfaits by alternating layers of the fluff salad with additional fresh strawberries or crushed cake. This adds visual appeal and variety in texture.

Accompany with Fresh Fruit

  • Serve alongside a platter of assorted fresh fruits like blueberries and raspberries. This complements the strawberry flavor while providing more options for guests.

How to Perfect Strawberry Shortcake Fluff Salad

To ensure your Strawberry Shortcake Fluff Salad turns out perfectly every time, consider these helpful tips:

  • Use Fresh Ingredients: Always opt for the ripest, freshest strawberries you can find. They provide the best flavor and sweetness.

  • Chill Before Serving: Allow the salad to chill in the refrigerator for at least an hour before serving. This helps flavors meld together beautifully.

  • Adjust Sweetness: Taste your mixture before serving; if it needs more sweetness, feel free to add a touch of sugar or sweetener according to preference.

  • Keep Cake Texture: If preparing ahead of time, you might want to stir in additional cake pieces just before serving to maintain texture in case it becomes too soggy.

  • Store Correctly: Cover and store leftovers tightly in the fridge for up to three days to maintain freshness.

Best Side Dishes for Strawberry Shortcake Fluff Salad

Strawberry Shortcake Fluff Salad pairs wonderfully with a variety of side dishes that enhance its delightful flavors. Here are some excellent options:

  1. Grilled Chicken Skewers: Tender chicken skewers seasoned with herbs provide a savory contrast to the sweetness of the salad.

  2. Vegetable Platter: Crisp vegetables like carrots, cucumbers, and bell peppers offer a refreshing crunch alongside the creamy dessert salad.

  3. Caprese Salad: This combination of mozzarella, tomatoes, and basil adds a fresh Italian twist that complements the dessert nicely.

  4. Quinoa Salad: A light quinoa salad with lemon dressing adds nutrition while balancing out rich flavors from the fluff salad.

  5. Cheese Board: A selection of cheeses paired with crackers allows guests to enjoy different textures and tastes while enjoying their dessert.

  6. Fruit Kabobs: Colorful fruit kabobs provide an additional fruity option that aligns well with the flavors of Strawberry Shortcake Fluff Salad.

  7. Pasta Salad: A light pasta salad tossed with vinaigrette can serve as a filling side without overpowering your dessert choice.

  8. Cucumber Sandwiches: Light cucumber sandwiches on whole grain bread offer a refreshing bite that pairs perfectly with this fluffy treat.

Common Mistakes to Avoid

Avoiding common mistakes can make your Strawberry Shortcake Fluff Salad even more delicious and enjoyable.

  • Using the wrong cake type – Ensure you use a plain pound cake or angel food cake. Avoid frosted cakes as they can alter the flavor and texture of your salad.
  • Skipping the refrigeration step – Refrigerating allows flavors to meld. Don’t skip this; it enhances the overall taste and texture.
  • Not measuring ingredients accurately – Use precise measurements, especially for sweetened condensed milk and whipped cream topping, to achieve the perfect consistency.
  • Overmixing the ingredients – Gently fold all ingredients together to prevent the strawberries from breaking down. This keeps your salad light and fluffy.
  • Serving too late – This dish is best enjoyed within 1-3 days of making. The marshmallows can affect texture after that time, so plan accordingly.
Strawberry

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to maintain freshness.
  • Best consumed within 1-3 days for optimal taste.

Freezing Strawberry Shortcake Fluff Salad

  • Freezing is not recommended for this dessert as it may alter the texture of the whipped cream topping and strawberries.

Reheating Strawberry Shortcake Fluff Salad

  • Oven – Not suitable, as this dish is served cold.
  • Microwave – Not applicable; best served chilled.
  • Stovetop – Not recommended; this salad is intended to be enjoyed cold.

Frequently Asked Questions

Here are some common questions about Strawberry Shortcake Fluff Salad.

What makes Strawberry Shortcake Fluff Salad unique?

Strawberry Shortcake Fluff Salad offers a refreshing twist on traditional strawberry shortcake by combining fluffy ingredients with fresh strawberries for a delightful dessert experience.

How long does it take to prepare Strawberry Shortcake Fluff Salad?

Preparation takes just 10 minutes! It’s a quick and easy dessert perfect for any occasion.

Can I use frozen strawberries in my Strawberry Shortcake Fluff Salad?

Fresh strawberries are recommended for optimal flavor and texture. If using frozen, thaw them completely and drain excess liquid before adding.

How do I customize my Strawberry Shortcake Fluff Salad?

Feel free to add other fresh fruits like blueberries or bananas. You can also mix in crushed cookies or nuts for added texture!

Final Thoughts

Strawberry Shortcake Fluff Salad is a delightful treat that’s perfect for warm weather gatherings. With its simple ingredients and fresh flavors, it’s an easy recipe that everyone will love. Customize it with your favorite fruits or toppings for a personal touch!

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Strawberry Shortcake Fluff Salad

Strawberry Shortcake Fluff Salad
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Indulge in the delightful flavors of Strawberry Shortcake Fluff Salad, a refreshing dessert perfect for summer gatherings. This easy-to-make treat combines fresh strawberries with fluffy mini vegan marshmallows and creamy whipped topping for a light, airy dish that will impress guests of all ages. With just five ingredients and minimal prep time, this salad is ideal for potlucks, picnics, or family celebrations. Plus, it can be made ahead of time and chilled until you’re ready to serve, making it a stress-free addition to any event. Bring joy to your table with this quick and delicious strawberry dessert salad!

  • Author: Celeste
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Approximately 6 servings 1x
  • Category: Dessert
  • Method: N/A
  • Cuisine: American

Ingredients

Scale
  • 2 pints fresh strawberries, sliced
  • ½ loaf pound cake or angel food cake (premade or boxed mix)
  • 10.5 oz mini vegan marshmallows
  • 8 oz whipped cream topping
  • 14 oz sweetened condensed milk

Instructions

  1. Cut the pound cake or angel food cake in half and cube half of it into 1½ inch pieces.
  2. In a large bowl, mix together the whipped cream topping and sweetened condensed milk until well combined.
  3. Gently fold in the mini vegan marshmallows until evenly distributed.
  4. Add the sliced strawberries to the creamy mixture and carefully combine all ingredients.
  5. Cover with plastic wrap and refrigerate for at least one hour before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 41g
  • Sodium: 85mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

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