Strawberry Shortcake Fluff Salad
Indulge in the delightful flavors of Strawberry Shortcake Fluff Salad, a refreshing dessert perfect for summer gatherings. This easy-to-make treat combines fresh strawberries with fluffy mini vegan marshmallows and creamy whipped topping for a light, airy dish that will impress guests of all ages. With just five ingredients and minimal prep time, this salad is ideal for potlucks, picnics, or family celebrations. Plus, it can be made ahead of time and chilled until you’re ready to serve, making it a stress-free addition to any event. Bring joy to your table with this quick and delicious strawberry dessert salad!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake (premade or boxed mix)
- 10.5 oz mini vegan marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Cut the pound cake or angel food cake in half and cube half of it into 1½ inch pieces.
- In a large bowl, mix together the whipped cream topping and sweetened condensed milk until well combined.
- Gently fold in the mini vegan marshmallows until evenly distributed.
- Add the sliced strawberries to the creamy mixture and carefully combine all ingredients.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 41g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipesbyceleste.com/strawberry-shortcake-fluff-salad/