Strawberry Shortcake Ice Cream Cake
Delight in the refreshing taste of this Strawberry Shortcake Ice Cream Cake, a perfect no-bake dessert that’s sure to impress at any gathering. Layered with creamy strawberry shortcake ice cream and topped with a luscious homemade strawberry sauce, this cake is a visual and gastronomic treat. Ideal for birthdays, summer parties, or simply satisfying a sweet craving, its combination of flavors and textures will leave everyone wanting more. Easy to prepare ahead of time, you can store it in the freezer until you’re ready to serve. Enjoy this delightful dessert that combines nostalgia with a modern twist!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups frozen strawberries
- 1 cup granulated sugar
- 1/2 cup water
- 2 liters strawberry shortcake ice cream
- 3 cups crushed vanilla cookies
- 1/2 cup melted butter
- 2 tablespoons corn starch
Instructions
- Prepare the strawberry sauce by combining frozen strawberries, sugar, and water in a saucepan. Boil over medium heat, stirring occasionally.
- Mix corn starch with a little water until smooth and add it to the saucepan. Stir until thickened; then remove from heat and let cool.
- Combine crushed vanilla cookies with melted butter in a mixing bowl. Press this mixture into the bottom of a springform pan.
- Spread half of the softened strawberry shortcake ice cream over the cookie base, then pour half of the cooled strawberry sauce on top. Repeat layers.
- Cover with plastic wrap and freeze for at least 4 hours or until solid.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 32g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg