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Strawberry Spinach Salad with Strawberry Balsamic

Strawberry Spinach Salad with Strawberry Balsamic
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Indulge in the delightful flavors of this Strawberry Spinach Salad with Strawberry Balsamic. This vibrant dish marries the sweetness of fresh strawberries and creamy avocado with a tangy balsamic vinaigrette, creating a perfect balance of taste and texture. Topped with crunchy toasted almonds and pistachios, it’s a feast for the senses that’s not only visually appealing but also packed with nutrients. Ideal for lunch or as a refreshing side at your next gathering, this salad is quick to prepare and versatile enough to pair with various proteins like grilled chicken or turkey. Enjoy this wholesome dish that celebrates summer’s bounty!

Ingredients

Scale
  • 1 package (5 ounces) organic spinach
  • 8 ounces strawberries, halved (about 2 cups halved strawberries)
  • 1 large avocado, sliced
  • ½ small red onion, thinly sliced
  • ½ cup feta cheese or alternative
  • ⅓ cup raw sliced almonds
  • ¼ cup chopped shelled roasted pistachios
  • 3 tablespoons balsamic vinegar
  • ¼ cup olive oil
  • 1 garlic clove, grated or finely minced
  • ½ teaspoon Dijon mustard
  • ½ tablespoon strawberry jam or jam of choice
  • Freshly ground salt and pepper, to taste

Instructions

  1. Prepare the vinaigrette by mixing balsamic vinegar, olive oil, minced garlic, Dijon mustard, strawberry jam, salt, and pepper in a mason jar or bowl. Shake or mix well.
  2. Toast the sliced almonds in a non-stick pan over medium heat for 2-5 minutes until golden brown. Allow to cool.
  3. In a large mixing bowl, layer organic spinach first, followed by strawberries, avocado slices, red onion, feta cheese (if using), toasted almonds, and chopped pistachios.
  4. Drizzle the prepared dressing over the salad just before serving or serve it on the side.

Nutrition

Find it online: https://recipesbyceleste.com/strawberry-spinach-salad-with-strawberry-balsamic/