Street Corn Chicken Rice Bowl
Elevate your meal experience with this delightful Street Corn Chicken Rice Bowl Recipe! This vibrant dish combines juicy grilled chicken with sweet roasted corn and perfectly seasoned rice, creating a satisfying one-bowl meal that’s perfect for any occasion. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or festive gatherings. With its rich flavors and customizable toppings, this recipe is sure to impress family and friends alike. Enjoy it as is or add your favorite ingredients to make it truly your own!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked white rice
- 1 cup grilled corn kernels (or canned, drained)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese (or feta)
- Juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Season chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear over medium heat for about 6-8 minutes per side until cooked through. Let rest before slicing.
- In a mixing bowl, combine grilled corn, mayonnaise, sour cream, lime juice, half of the cotija cheese, and cilantro. Mix well and season to taste.
- Divide rice among serving bowls. Top with sliced chicken and a generous scoop of the corn mixture.
- Garnish with remaining cotija cheese and extra cilantro if desired. Serve warm with lime wedges.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 525
- Sugar: 3g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg