Street Corn Chicken Rice Bowl
The Street Corn Chicken Rice Bowl is a mouthwatering fusion dish that captures the essence of Mexican street corn while providing a hearty meal option. This recipe combines juicy grilled chicken, tender rice, and a zesty corn mixture topped with creamy dressing, making it perfect for busy weeknights or casual get-togethers. With its vibrant flavors and customizable ingredients, this bowl is sure to satisfy every palate. Ideal for meal prep or family dinners, the Street Corn Chicken Rice Bowl promises comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing/Heating
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked rice (white, brown, or cauliflower)
- 2 grilled chicken breasts, sliced
- 1 cup corn kernels (grilled or canned/drained)
- ¼ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- Juice of 1 lime
- ¼ cup crumbled feta or cotija cheese
- Chopped cilantro
Instructions
- In a mixing bowl, combine corn kernels, mayonnaise, sour cream (or Greek yogurt), lime juice, feta (or cotija), and chopped cilantro. Season with salt and pepper; mix well.
- Warm the cooked rice in a skillet over medium heat or microwave until heated through.
- Divide warm rice into serving bowls and top with sliced grilled chicken.
- Generously spoon the corn mixture over the chicken.
- Add optional toppings like avocado slices, jalapeños, or hot sauce if desired.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipesbyceleste.com/street-corn-chicken-rice-bowl/