Summer Peach Balsamic Caprese Salad
Refresh your meals with the vibrant Summer Peach Balsamic Caprese Salad, a delightful blend of juicy peaches, fresh mozzarella, and ripe tomatoes, all brought together by an irresistible balsamic dressing. This salad is not only visually stunning but also quick to prepare—perfect for busy summer days or outdoor gatherings. With each bite, you’ll enjoy the burst of flavors from seasonal produce and fragrant basil, creating a dish that’s both healthy and satisfying. Serve it as a light lunch, a side dish alongside grilled chicken or turkey, or include it in your picnic spread for a refreshing treat that impresses guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 3 medium peaches, pitted and thinly sliced
- 2 medium tomatoes, cut into 1-inch chunks
- 8 oz fresh mozzarella pearls
- 4 cups spring green mix
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or agave nectar
- 1/4 cup olive oil
- 1/4 cup toasted sliced almonds
- 1/4 cup minced fresh basil
Instructions
- In a large bowl, combine sliced peaches, tomato chunks, mozzarella pearls, spring greens, toasted almonds, and minced basil.
- In a small bowl, whisk together balsamic vinegar, honey (or agave), and Dijon mustard. Slowly drizzle in olive oil while whisking until smooth. Season with salt and pepper.
- Drizzle the dressing over the salad and gently toss to combine. Serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg