Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
Summer Peach Cake is a delightful dessert that embodies the essence of summer with every bite. This easy-to-make cake features ripe, juicy peaches nestled in a soft, golden batter, creating a sweet and flavorful treat perfect for picnics, barbecues, or family gatherings. The fragrant aroma of fresh peaches combined with the warm notes of vanilla ensures that this cake will be a hit among all your guests. Ideal served warm with whipped cream or chilled alongside ice cream, this peach cake promises to be a refreshing addition to your summer menu.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium peaches
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (room temperature)
- 1 cup sugar
- 1 egg
- 1/2 cup buttermilk
- 2 teaspoons pure vanilla extract
- Sparkling sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9" deep-dish pie plate.
- Peel and slice the peaches into wedges, then place them on paper towels to absorb moisture.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Gradually add the egg, buttermilk, and vanilla extract.
- Mix in the dry ingredients until just combined.
- Pour batter into the pie plate and gently press peach slices into the top. Sprinkle with sparkling sugar.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg