Summer Peach Spinach Salad with Avocado, Toasted Almonds + Goat Cheese
Savor the taste of summer with this vibrant Summer Peach Spinach Salad featuring creamy avocado, crunchy toasted almonds, and tangy goat cheese. This delightful salad is a celebration of seasonal flavors, showcasing juicy peaches and fresh organic spinach. Topped with a homemade balsamic vinaigrette, it’s both refreshing and satisfying—perfect for picnics, light lunches, or as a standout side dish at gatherings.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4–6 cups organic spinach
- 2 large peaches, sliced
- 1 avocado, diced
- 1/2 small red onion, very thinly sliced
- 1/2 cup feta cheese crumbles
- 1/2 cup sliced toasted almonds
- 3 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 garlic clove, minced
- 1/2 teaspoon dijon mustard
- 1–2 teaspoon sugar, pure maple syrup or honey to sweeten dressing
- Freshly ground salt and pepper, to taste
Instructions
- In a medium bowl, whisk together balsamic vinegar, olive oil, minced garlic, dijon mustard, salt, and pepper. Add sweetener if desired.
- In a large bowl, place the spinach and drizzle with desired vinaigrette; toss gently.
- Top with sliced peaches, diced avocado, red onion, feta cheese crumbles, and toasted almonds.
- Toss gently to combine without crushing ingredients. Serve immediately.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg