Take advantage of fresh berry season with this delicious Summer Strawberry Salad! This vibrant dish combines the sweetness of strawberries with the tangy notes of mandarin oranges and a refreshing sparkling orange vinaigrette. Perfect for summer picnics, barbecues, or as a light side dish at dinner, this salad truly captures the essence of the season.
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, you can whip up this delightful salad in no time.
- Bursting with Flavor: The combination of fresh fruits and crunchy pecans creates a deliciously satisfying experience.
- Versatile Options: Serve it as an appetizer, side dish, or even as a light lunch; it fits any occasion perfectly.
- Nutritious Ingredients: Packed with vitamins and minerals from fresh produce, this salad is both tasty and healthy.
- Beautiful Presentation: The vibrant colors make this salad visually appealing, perfect for impressing guests.
Tools and Preparation
To prepare your Summer Strawberry Salad efficiently, having the right tools on hand is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Mixing bowl
- Small jar with lid
- Cutting board
- Knife
Importance of Each Tool
- Mixing bowl: A large bowl allows you to combine all ingredients without spilling.
- Small jar with lid: This is perfect for shaking up your dressing quickly and ensuring it’s well mixed.

Ingredients
For the Salad
- 8 ounces spring mix
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1/2 cup mandarin oranges
- 1/2 cup pecans (unsalted)
- 3.5 ounces crumbled goat cheese
- 2 Tablespoons sliced green onions
For the Dressing
- 1/2 cup orange sparkling juice (like Sanpellegrino)
- 3 Tablespoons olive oil
- 2 Tablespoons white balsamic vinegar
- 1/2 Tablespoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make Summer Strawberry Salad
Step 1: Prepare the Salad Ingredients
- In a large mixing bowl, combine the spring mix, sliced strawberries, blueberries, mandarin oranges, unsalted pecans, crumbled goat cheese, and sliced green onions.
Step 2: Make the Dressing
- In a small jar with a lid, combine the orange sparkling juice, olive oil, white balsamic vinegar, honey, salt, and pepper.
- Secure the lid tightly and shake well until all ingredients are combined.
Step 3: Serve Your Salad
- Pour the dressing over the salad just before serving to keep everything fresh.
- Toss gently to coat all ingredients evenly in the dressing.
Enjoy your refreshing Summer Strawberry Salad! It’s sure to be a hit at any gathering or meal.
How to Serve Summer Strawberry Salad
Serving Summer Strawberry Salad is all about enhancing its fresh flavors and textures. This vibrant dish can be enjoyed in various ways, making it a versatile addition to your meals.
As a Light Lunch
- Serve alongside a slice of whole grain bread for a satisfying midday meal.
- Pair it with grilled chicken or turkey for extra protein and a heartier option.
At a Picnic
- Pack the salad in a portable container; it holds up well and tastes great outdoors.
- Bring along some crunchy crackers or pita chips for an enjoyable crunch.
As a Side Dish
- Complement grilled meats like chicken or beef, as the salad adds brightness to savory dishes.
- It also pairs wonderfully with seafood, enhancing the overall dining experience.
For Special Occasions
- Present the salad in a large glass bowl for an elegant touch at gatherings.
- Garnish with additional berries and nuts to impress your guests visually.
How to Perfect Summer Strawberry Salad
To ensure your Summer Strawberry Salad is always delightful, consider these simple tips.
- Choose Fresh Ingredients: Use ripe strawberries and blueberries for maximum flavor. Fresh mandarin oranges add sweetness and vibrancy.
- Prep Ahead: Wash and slice your fruits in advance, but keep the dressing separate until ready to serve to avoid sogginess.
- Customize Your Nuts: While pecans are delicious, try walnuts or almonds for different flavors and textures.
- Balance Flavors: Adjust the honey in your dressing based on your taste preference—more honey for sweetness or vinegar for tanginess.
- Add Extra Color: Incorporate colorful vegetables like bell peppers or cucumbers to enhance both nutrition and appearance.
- Experiment with Cheese: If you’re not fond of goat cheese, feta or blue cheese can provide a unique twist on flavor.
Best Side Dishes for Summer Strawberry Salad
Pairing side dishes with your Summer Strawberry Salad can elevate your meal. Here are some excellent options to consider:
- Grilled Chicken Skewers: Easy to prepare and great on the grill, these add protein without overpowering the salad’s fresh flavors.
- Quinoa Pilaf: A nutty and nutritious grain that complements the lightness of the salad while adding texture.
- Roasted Vegetables: Seasonal veggies roasted with olive oil bring out natural sweetness and pair well with the salad’s fruitiness.
- Stuffed Bell Peppers: Fill bell peppers with rice, beans, and spices for a colorful side that’s hearty yet healthy.
- Corn on the Cob: Grilled or boiled corn adds sweetness; simply season with lime juice and chili powder for extra zest.
- Couscous Salad: Lightly seasoned couscous mixed with herbs offers a nice contrast to the juicy fruits in your salad.
- Baked Sweet Potatoes: Their natural sweetness balances out the savory elements in many meals alongside this refreshing salad.
- Hummus and Veggie Platter: A colorful array of fresh veggies served with hummus makes for a crunchy side that’s easy to share.
Common Mistakes to Avoid
One common mistake when making a Summer Strawberry Salad is not paying attention to ingredient quality. Here are some errors to steer clear of:
- Using stale greens: Always use fresh spring mix for the best flavor and texture. Wilted greens can ruin your salad.
- Overdressing the salad: Add dressing gradually and taste as you go. Too much dressing can overwhelm the fresh ingredients.
- Ignoring temperature: Serve your salad cold for optimal taste. Letting it sit out can cause wilting and loss of crunch.
- Skipping seasonal fruits: Using out-of-season fruits can affect flavor. Stick to fresh strawberries and seasonal fruits for the best taste.
- Not balancing flavors: Ensure you have a mix of sweet, tangy, and savory elements. This balance enhances the overall experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Summer Strawberry Salad in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Summer Strawberry Salad
- Freezing is not recommended, as it alters the texture of fresh fruits and greens.
Reheating Summer Strawberry Salad
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes. This is best for warming individual components, not mixed salads.
- Microwave: Use a microwave-safe dish, cover loosely, and heat in short bursts of 15-20 seconds until warmed through.
- Stovetop: Heat in a skillet over low heat, stirring frequently. This method works if you want warm greens but be cautious not to wilt them too much.
Frequently Asked Questions
Here are some common questions regarding the Summer Strawberry Salad:
Can I add other fruits to my Summer Strawberry Salad?
Yes! Feel free to include other fruits like raspberries or peaches for added variety and flavor.
How can I make this salad vegan-friendly?
To make a vegan version, simply omit the goat cheese or substitute with a plant-based cheese alternative.
What dressing goes well with Summer Strawberry Salad?
The sparkling orange vinaigrette is perfect! You can also try a balsamic vinaigrette for a different twist.
How do I prepare Summer Strawberry Salad ahead of time?
You can wash and slice your ingredients in advance, but it’s best to assemble just before serving to maintain freshness.
Can I use frozen strawberries in my Summer Strawberry Salad?
While fresh strawberries are ideal, you can use thawed frozen strawberries if necessary; however, the texture may differ.
Final Thoughts
The Summer Strawberry Salad is a delightful way to celebrate summer’s bounty. Its refreshing combination of flavors makes it perfect for any occasion. Don’t hesitate to customize it with your favorite seasonal fruits or nuts to suit your taste!
Summer Strawberry Salad
Indulge in the vibrant flavors of summer with this refreshing Summer Strawberry Salad. This light and delicious dish features a delightful combination of sweet strawberries, juicy mandarin oranges, and crunchy pecans, all tossed together with a sparkling orange vinaigrette. Perfect for warm-weather gatherings, picnics, or as a light lunch option, this salad is not only visually stunning but also packed with nutrients. Whether you’re serving it as an appetizer or a side dish, this salad is sure to impress guests and satisfy taste buds alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 8 ounces spring mix
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1/2 cup mandarin oranges
- 1/2 cup unsalted pecans
- 2 Tablespoons sliced green onions
- Dressing: 1/2 cup orange sparkling juice
- 3 Tablespoons olive oil
- 2 Tablespoons white balsamic vinegar
- 1/2 Tablespoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- In a mixing bowl, combine spring mix, strawberries, blueberries, mandarin oranges, pecans, green onions.
- In a jar with a lid, shake together orange sparkling juice, olive oil, white balsamic vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the salad just before serving and toss gently to coat.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 15g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
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