Sweet Chili Chicken Bowl with Coconut Lime Drizzle
Indulge in the vibrant flavors of our Sweet Chili Chicken Bowl with Coconut Lime Drizzle. This delightful dish combines perfectly grilled chicken coated in a sticky sweet chili sauce, fluffy jasmine rice, and a creamy coconut lime drizzle that adds a tropical flair. Ideal for busy weeknights or casual gatherings, this recipe is both satisfying and nutritious. With a beautiful presentation and an explosion of flavors, it’s sure to impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs or breasts
- 1/3 cup sweet chili sauce
- 2 tablespoons soy sauce
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon lime juice
- 1/2 cup coconut milk
- 1 tablespoon honey
- 2 cups cooked jasmine rice
- 1/4 cup fresh cilantro (chopped)
- 1 lime (cut into wedges)
- 1/4 teaspoon chili flakes (optional)
Instructions
- Marinate the chicken: In a bowl, mix sweet chili sauce, soy sauce, garlic, ginger, and lime juice. Add chicken and coat well. Let marinate for at least 30 minutes.
- Cook the chicken: Heat a grill pan over medium-high heat. Cook marinated chicken for 5–6 minutes per side until caramelized and cooked through. Rest for 5 minutes before slicing.
- Prepare the drizzle: In a saucepan, combine coconut milk and honey. Simmer on low heat for 5–7 minutes until slightly thickened.
- Fluff the rice: Prepare jasmine rice according to package instructions.
- Assemble bowls: Serve cooked rice topped with sliced chicken, drizzle with coconut sauce, garnish with cilantro, lime wedges, and optional chili flakes.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 10g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg