Teriyaki Chicken Avocado Rice Stack
The Teriyaki Chicken Avocado Rice Stack is a stunning dish that combines tender teriyaki chicken, creamy avocado, and perfectly cooked sushi rice into a beautiful layered presentation. This recipe is not only visually appealing but also offers a burst of sweet and savory flavors with every bite. Ideal for casual lunches or special dinner gatherings, it’s packed with healthy ingredients, making it a nourishing choice without compromising on taste. In just 35 minutes, you can create an impressive meal that will leave your family and friends craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups sushi rice
- 2 chicken breasts (diced)
- ¼ cup soy sauce
- 2 tbsp honey
- 1 avocado (sliced)
- ¼ cup rice vinegar
- Sesame seeds for garnish
- Fresh cilantro for garnish
Instructions
- Cook the sushi rice according to package instructions.
- In a bowl, mix soy sauce, honey, and sesame oil. Marinate diced chicken for at least 10 minutes.
- Cook marinated chicken in a skillet until caramelized and cooked through.
- Layer the sushi rice, avocado slices, and teriyaki chicken using a mold on your serving plate.
- Garnish with sesame seeds and fresh cilantro before serving.
Nutrition
- Serving Size: 1 stack (350g)
- Calories: 540
- Sugar: 8g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg