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Teriyaki Chicken & Veggie Rice Bowl

Teriyaki Chicken & Veggie Rice Bowl
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Indulge in the vibrant and flavorful Teriyaki Chicken & Veggie Rice Bowl, a dish that perfectly combines tender chicken, fresh vegetables, and a homemade teriyaki sauce. This quick and easy recipe is perfect for busy weeknights or impressing family and friends at gatherings. With its colorful presentation and savory taste, this bowl is not only delicious but also packed with nutrients. Customize it to your liking by swapping protein or adding your favorite vegetables for a unique twist. Enjoy a delightful meal that’s nutritious and satisfying!

Ingredients

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  • 1 cup jasmine or basmati rice
  • 3 cups water
  • Pinch of salt
  • 400 g chicken breast, sliced into strips
  • 1 tbsp sesame oil (or olive oil)
  • 1 cup broccoli florets
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 cup sweet corn
  • 2 green onions, chopped (for garnish)
  • 1 tbsp sesame seeds (for topping)
  • 4 tbsp soy sauce
  • 2 tbsp honey or brown sugar
  • 1 tbsp rice vinegar (or lemon juice)
  • 1 clove garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp cornstarch + 2 tbsp water (for thickening)

Instructions

  1. Cook rice in salted water until fluffy; keep warm.
  2. Heat sesame oil in a large pan over medium-high heat. Add chicken strips and cook until golden brown.
  3. Stir-fry broccoli, bell peppers, and sweet corn for about 3–4 minutes.
  4. Combine soy sauce, honey/brown sugar, rice vinegar/lemon juice, garlic, ginger, and a cornstarch slurry in a bowl.
  5. Pour the sauce over the chicken and veggies; cook until thickened.
  6. Serve over warm rice garnished with green onions and sesame seeds.

Nutrition

Find it online: https://recipesbyceleste.com/teriyaki-chicken-veggie-rice-bowl/

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