Texas Roadhouse Chili
This Texas Roadhouse Chili Recipe is a hearty and flavorful dish that warms the soul, making it perfect for game days or cozy family dinners. With its rich blend of spices, tender beef, and satisfying beans, this chili delivers a taste sensation in every bowl. It’s easy to prepare and even better the next day, making it an ideal choice for meal prep. Whether enjoyed on its own or garnished with your favorite toppings, this chili is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 tablespoons canola oil
- 1 medium yellow onion (diced)
- 2 pounds ground beef
- 2 tablespoons diced garlic
- 1 tablespoon Italian seasoning
- 2 teaspoons chili powder
- 1 tablespoon smoked paprika
- 2 (14-ounce) cans crushed tomatoes
- 2 (15-ounce) cans red kidney beans (drained)
- Optional toppings: sour cream, shredded cheddar cheese, avocado slices
Instructions
- In a Dutch oven or large pot, heat canola oil over medium heat. Add the diced onion and cook until soft. Stir in garlic and ground beef; cook until browned.
- Lower the heat and add Italian seasoning, chili powder, smoked paprika, tomatoes, beans, and seasoning ingredients. Mix well.
- Simmer for about 10 minutes before adding masa harina to thicken the chili. Cook for another 10 minutes or until desired thickness is reached.
- Serve hot with optional toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://recipesbyceleste.com/texas-roadhouse-chili-recipe/