Thai Chicken Salad with Peanut Dressing
Indulge in a refreshing Thai Chicken Salad with Peanut Dressing that combines vibrant, fresh flavors and crunchy textures. This quick and easy dish is perfect for busy weeknights, light lunches, or impressing guests at your next gathering. Ready in just 20 minutes, the salad features shredded chicken paired with crisp veggies and a creamy peanut dressing that adds an irresistible nutty flavor. It’s not only delicious but also packed with nutrients, making it a healthy choice without compromising on taste.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 4
- Category: Main
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 1 pound coleslaw mix
- 3 cups shredded cooked chicken
- 1/4 cup chopped scallions
- 1 red bell pepper, chopped
- 1/2 cup chopped peanuts
- 5 tablespoons creamy peanut butter
- 3 tablespoons water
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1/2 teaspoon pure sesame oil
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon garlic powder
Instructions
- In a medium bowl, whisk together all dressing ingredients until smooth. Adjust consistency with more water if needed.
- In a large bowl, combine coleslaw mix, shredded chicken, scallions, bell pepper, peanuts, and any optional herbs.
- Pour dressing over the salad mixture and toss well to combine.
- Season with salt and pepper to taste before serving immediately.
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 360
- Sugar: 6g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg