The Best Orzo Pasta Salad
Discover the vibrant flavors of The Best Orzo Pasta Salad, a delightful dish that perfectly combines fresh ingredients and zesty dressing for any occasion. Ideal for summer picnics, family gatherings, or potlucks, this salad is not only visually appealing with its colorful vegetables but also packed with nutrition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces orzo pasta
- 1 English cucumber (diced)
- 2 cups cherry tomatoes (halved)
- 1/2 small red onion (chopped)
- 1/2 cup fresh basil leaves (chopped)
- 1/4 cup fresh parsley (optional, chopped)
- 1/3 cup red apple vinegar
- Juice of 1 lemon
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2/3 cup extra-virgin olive oil
Instructions
- Cook the orzo according to package instructions until al dente; drain and cool completely.
- In a large mixing bowl, combine cooled orzo, diced cucumber, halved cherry tomatoes, chopped red onion, and chopped herbs. Toss gently.
- In a separate bowl, whisk together red apple vinegar, lemon juice, honey, salt, pepper, and olive oil until emulsified.
- Pour the dressing over the salad and stir gently to coat all ingredients evenly.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 240mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recipesbyceleste.com/the-best-orzo-pasta-salad/