Print

Tiramisu Cheesecake

Tiramisu Cheesecake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a decadent dessert fusion with this Tiramisu Cheesecake Recipe! Combining the rich flavors of espresso and creamy mascarpone cheese, layered with delicate ladyfingers on a luscious chocolate crust, this cheesecake is an impressive treat for any occasion. Whether you’re hosting a dinner party or celebrating a special moment, this easy-to-follow recipe will captivate your taste buds and leave your guests asking for seconds. The best part? You can prepare it ahead of time, allowing the flavors to meld beautifully overnight.

Ingredients

Scale
  • 35 chocolate creme cookies
  • 5 tbsp unsalted butter
  • 24 oz full-fat cream cheese
  • 8 oz mascarpone cheese
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • ½ cup heavy cream
  • 1 cup sour cream
  • 12 ladyfinger biscuits
  • ½ cup strong black coffee

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a springform pan by buttering the base.
  2. For the crust, blend chocolate cookies with melted butter until fine crumbs form. Press into the bottom of the pan and bake for 7–8 minutes.
  3. In a stand mixer, combine cream cheese, mascarpone, sugar, vanilla essence, and salt until smooth. Add eggs one at a time, mixing gently.
  4. Incorporate heavy cream, sour cream, and sifted cornstarch until just combined.
  5. Pour half of the cheesecake batter over the cooled crust. Quickly dip ladyfingers in coffee and layer them over the batter before adding the remaining cheesecake mixture.
  6. Bake in a water bath at 320°F (160°C) for about 80 minutes or until edges are firm but center remains jiggly.
  7. Cool at room temperature for 15 minutes before refrigerating overnight.
  8. Top with whipped mascarpone and cocoa powder before serving.

Nutrition

Find it online: https://recipesbyceleste.com/tiramisu-cheesecake-recipe/

save me