Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto
Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is the perfect dish to brighten your table. This vibrant salad combines juicy cherry tomatoes, creamy avocados, crisp cucumbers, and fresh mozzarella, all tossed in a fragrant basil pesto dressing. It’s not only visually appealing but also packed with nutrients, making it an ideal choice for summer gatherings or a light meal at home. Whether served as a delightful side or the star of your meal, this salad is sure to impress with its refreshing flavors and colorful presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 pound red cherry tomatoes, halved
- 1/2 pound yellow cherry tomatoes, halved
- 2 avocados, diced
- 1 cucumber, sliced
- 1/3 cup red onion, diced
- 8 ounces small fresh mozzarella cheese balls
- 1/4 cup basil pesto
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine halved cherry tomatoes, diced avocados, sliced cucumber, diced red onion, and mozzarella cheese balls.
- Drizzle the basil pesto and lemon juice over the salad. Toss gently to coat all ingredients evenly. Season with salt and pepper according to taste.
- Serve immediately for the freshest flavor or refrigerate for up to two hours to allow the flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 20mg