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Tuna Pasta Salad

Tuna Pasta Salad

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Tuna Pasta Salad is a delightful, refreshing dish that’s perfect for any occasion, whether you’re hosting a picnic, preparing for a potluck, or simply enjoying a family meal. This salad is quick and easy to prepare, taking only 20 minutes from start to finish. Bursting with flavor from tender pasta, creamy dressing, and fresh vegetables, it offers a satisfying balance of taste and nutrition. With its versatility, you can customize the recipe by adding your favorite ingredients or adjusting it to suit your dietary preferences. Plus, it can be made ahead of time, allowing the flavors to meld beautifully in the refrigerator. Serve this Tuna Pasta Salad chilled for a light summer meal that’s sure to impress everyone at your table.

Ingredients

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  • 1 pound medium shells (cooked, drained, and rinsed with cold water)
  • 12 ounces tuna (drained; please note this is the dry weight listed on the can)
  • 1 cup frozen peas
  • 2 stalks celery (diced)
  • 1/2 small red onion (diced)
  • 1 cup light mayonnaise
  • 1/4 cup plain yogurt
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh dill (or 1 teaspoon dry dill)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the medium shells pasta according to package instructions until al dente. Drain and rinse with cold water.
  2. In a small mixing bowl, whisk together light mayonnaise, plain yogurt, lemon juice, fresh dill, salt, and black pepper until smooth.
  3. In a large bowl, combine cooked pasta shells, drained tuna, frozen peas, diced celery, and diced red onion. Pour the dressing over the mixture and toss gently.

Nutrition

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