Vanilla Pudding Pumpkin Bread
Indulge in the delightful flavors of Vanilla Pudding Pumpkin Bread, a perfect fusion of sweet and savory that captures the essence of fall. This easy-to-make bread combines rich pumpkin puree with creamy vanilla pudding for a moist, tender loaf that’s ideal for breakfast, snacks, or dessert. With just a few simple ingredients and steps, you can whip up this delicious treat that will impress your family and friends. Whether enjoyed plain or dressed up with toppings like cream cheese spread or fresh fruit, this versatile recipe is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- ⅓ cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine eggs and oil until blended. Add pumpkin puree and sugar, mixing until smooth.
- Stir in the vanilla pudding mix, flour, baking powder, pumpkin spice, and baking soda until just combined.
- Grease a loaf pan and pour in the batter.
- Bake for 60 minutes or until a toothpick inserted comes out clean.
- Let cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbyceleste.com/vanilla-pudding-pumpkin-bread/