Vegan Mango Coconut Cake
Indulge in the delightful taste of our Vegan Mango Coconut Cake, a tropical sensation that’s perfect for any occasion. This egg-free and dairy-free cake is infused with the vibrant flavors of ripe mango and shredded coconut, creating a moist and flavorful treat that will impress your guests and satisfy your sweet cravings. Whether you’re celebrating a birthday, hosting a gathering, or simply enjoying a cozy afternoon snack, this cake is sure to be a hit. Topped with creamy dairy-free frosting and garnished with fresh mango pieces, it’s as visually appealing as it is delicious. Dive into this plant-based dessert that brings sunshine to your table!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 480ml dairy-free milk (such as soya milk)
- 2 teaspoons apple cider vinegar
- 420g self-raising flour
- 300g caster sugar
- 120ml sunflower oil
- 80g mango puree (plus extra for drizzling)
- 300g dairy-free butter
- 500g powdered sugar
- 400g desiccated coconut
Instructions
- Preheat your oven to 180°C (350°F). Grease an 8-inch round baking pan and line with parchment paper.
- In a bowl, mix dairy-free milk and apple cider vinegar; let sit for 5 minutes.
- Combine self-raising flour, caster sugar, baking powder, and bicarbonate of soda in another bowl.
- Whisk together the vegan buttermilk mixture with sunflower oil, vanilla extract, and mango puree until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
- For frosting, beat together softened dairy-free butter with powdered sugar and mango puree until smooth.
- Once cooled, frost between layers if desired and cover the top with frosting; coat sides with desiccated coconut.
- Drizzle extra mango puree on top and decorate with fresh mango cubes.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 50g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbyceleste.com/vegan-mango-coconut-cake/