Vegan Marshmallow Ghost Cupcakes
Indulge in the festive spirit with these delightful vegan marshmallow Ghost Cupcakes! Perfect for Halloween gatherings or any spooky celebration, these cupcakes feature a rich chocolate base topped with a light and fluffy vegan marshmallow crème frosting. Their ghostly design adds a playful touch that will enchant both kids and adults alike. Easy to make using a box cake mix, this recipe allows you to unleash your creativity with decorations while delivering irresistible flavor in every bite. Impress your guests and create lasting memories with this fun and delicious treat!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 box Chocolate Cake mix + box ingredients
- 1 cup softened plant-based butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow crème
- ½ tsp vanilla extract
- Chocolate chips or gray/black round cake decorations
Instructions
- Prepare the chocolate cupcakes according to the box directions and allow them to cool completely.
- In a mixing bowl, cream the softened butter and vanilla until fluffy. Gradually incorporate the powdered sugar, then fold in the vegan marshmallow crème until smooth.
- Transfer the frosting to a piping bag fitted with a round tip, then generously frost each cooled cupcake.
- Use mini chocolate chips for eyes and larger chocolate pieces or cake decorations for mouths to complete the ghostly faces.
- Chill the decorated cupcakes in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbyceleste.com/vegan-marshmallows-ghost-cupcakes/