Print

Vegan Pumpkin Spice Cake

Vegan Pumpkin Spice Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of this Vegan Pumpkin Spice Cake, a perfect dessert for any occasion. With its moist texture and a harmonious blend of warm spices, this cake is a seasonal favorite that everyone can enjoy. Topped with creamy dairy-free frosting and optionally drizzled with vegan caramel sauce, it’s an indulgent treat that captures the essence of autumn gatherings and festive celebrations. Whether served plain or dressed up with nuts and fruits, this cake promises to be the star of your dessert table.

Ingredients

Scale
  • 480ml dairy-free milk
  • 2 teaspoons apple cider vinegar
  • 420g self-raising flour
  • 350g caster sugar
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 & 1/2 tablespoons ground cinnamon
  • 1 teaspoon ground cloves
  • 2 teaspoons ground nutmeg
  • 1/2 teaspoon ground ginger
  • 120ml sunflower oil
  • 100g pumpkin puree
  • 400g dairy-free block butter
  • 80g dairy-free cream cheese
  • 360g icing sugar
  • 1 teaspoon ground cinnamon
  • Orange food gel
  • Cocoa powder
  • Vegan caramel sauce (optional)

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Grease your baking tin or line it with parchment paper.
  3. In one bowl, combine dairy-free milk and apple cider vinegar; let sit for 5 minutes.
  4. In another bowl, whisk together self-raising flour, caster sugar, baking powder, bicarbonate of soda, and ground spices.
  5. Mix the wet ingredients with the dry ingredients along with sunflower oil and pumpkin puree until just combined.
  6. Pour batter into the tin and bake for 30-35 minutes or until a skewer comes out clean.
  7. Allow to cool completely before frosting with vegan cream cheese frosting.

Nutrition

Find it online: https://recipesbyceleste.com/vegan-pumpkin-spice-cake/

save me