Watermelon Cucumber Salad
Watermelon Cucumber Salad is a delightful and refreshing dish that embodies the essence of summer. This vibrant salad combines the sweetness of juicy watermelon with the crisp crunch of fresh cucumbers, making it an ideal side for any occasion. Perfect for barbecues, picnics, or light lunches, this salad is not only visually stunning but also incredibly simple to prepare. With fragrant herbs and a zesty lime dressing, this dish is sure to impress your guests while keeping you feeling light and refreshed.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 mini watermelon (approximately 4 cups, rind removed and cubed)
- 2 Persian cucumbers (approximately 1 cup, sliced)
- 3 ounces feta cheese (cut into cubes)
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- Juice of 1 lime
- Olive oil to taste
- Kosher salt and fresh ground black pepper to taste
Instructions
- Start by removing the rind from the watermelon and cutting it into one-inch cubes.
- Slice the Persian cucumbers into thin rounds.
- In a large serving bowl, combine the cubed watermelon, sliced cucumbers, feta cheese cubes, chopped mint, and basil.
- Squeeze fresh lime juice over the mixture, drizzle with olive oil, and season with kosher salt and pepper to taste.
- Gently toss all ingredients until well combined. Adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 7g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipesbyceleste.com/watermelon-cucumber-salad-recipe-2/