Watermelon Cucumber Salad
Elevate your summer gatherings with this vibrant Watermelon Cucumber Salad Recipe. This refreshing dish harmonizes the sweetness of ripe watermelon with the crispness of cucumbers, all enhanced by fragrant herbs and a zesty dressing. Perfect for picnics or as a side to your favorite grilled proteins, this salad is not only easy to prepare but also packed with nutrients. With just a few minutes of prep time, you can create a stunning dish that will impress your guests and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 mini watermelon (about 4 cups, rind removed and cubed)
- 2 Persian cucumbers (about 1 cup, sliced)
- Vegan cheese (substitute for feta if desired)
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- Juice of 1 lime
- Olive oil to taste
- Kosher salt and fresh ground black pepper to taste
Instructions
- Prepare the ingredients by cubing the watermelon and slicing the cucumbers.
- In a large serving bowl, combine watermelon cubes, cucumber slices, vegan cheese, chopped mint, and basil.
- Squeeze lime juice over the mixture, drizzle olive oil, and season with salt and pepper as desired.
- Gently mix all ingredients until well combined. Adjust seasoning if needed. Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 80
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://recipesbyceleste.com/watermelon-cucumber-salad-recipe/