Watermelon Salad with Arugula, Feta, & Fresh Herbs

Watermelon Salad with Arugula, Feta, & Fresh Herbs is a refreshing dish that perfectly balances sweet and savory flavors. This vibrant salad is ideal for summer gatherings, picnics, or as a light meal anytime. With its unique combination of juicy watermelon, peppery arugula, and creamy feta cheese, this salad stands out on any table. It’s not only delicious but also quick to prepare, making it a go-to recipe for anyone looking to impress without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This salad comes together in just 15 minutes, making it perfect for busy days.
• Refreshing Flavor: The sweetness of watermelon paired with the tanginess of feta creates a delightful taste experience.
• Versatile Ingredients: Feel free to mix and match herbs based on your preferences or what you have on hand.
• Healthy Option: Packed with fresh veggies and low in calories, this salad fits well into any healthy eating plan.
• Great for Any Occasion: Whether it’s a summer barbecue or a weekday lunch, this salad is sure to please.

Tools and Preparation

To create your Watermelon Salad with Arugula, Feta, & Fresh Herbs, you’ll need some essential kitchen tools for the best results.

Essential Tools and Equipment

• Mixing bowl
• Chef’s knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Mixing bowl: A large bowl allows you to easily combine all ingredients without spills.
• Chef’s knife: A sharp knife ensures clean cuts for your watermelon and herbs.
• Cutting board: Protects your countertops while providing a stable surface for chopping.
• Measuring spoons: Helps ensure accurate measurements for dressings and seasonings.

Ingredients

To make this refreshing Watermelon Salad with Arugula, Feta, & Fresh Herbs, gather the following ingredients:

For the Salad

• about 4 cups watermelon cubes (about 1 inch cubes)
• 3 Tablespoons olive oil
• zest of 1 medium lemon
• 1 Tablespoon lemon juice
• 1/4 cup fresh mint, oregano, basil leaves, parsley, or dill, chopped (reserve a few whole leaves for garnish)
• 4 ounces feta cheese (approximately)
• 3 cups fresh arugula (about 4oz-113g or 720ml)
• freshly ground black pepper
• kosher salt to taste (optional)

How to Make Watermelon Salad with Arugula, Feta, & Fresh Herbs

Step 1: Prepare the Dressing

In a large bowl combine:
1. 3 Tablespoons of olive oil,
2. Zest from one medium lemon,
3. 1 Tablespoon of lemon juice,
4. Chopped mint (or herbs of your choice).

Stir these ingredients well until they are fully combined.

Step 2: Add the Watermelon

Next, gently add:
1. About 4 cups of watermelon cubes into the bowl.

Using a spatula or spoon, gently stir to coat the watermelon in the dressing without breaking up the cubes.

Step 3: Mix in Remaining Ingredients

Then add:
1. Approximately 4 ounces of feta cheese,
2. About 3 cups of fresh arugula,
3. Freshly ground black pepper to taste.

Gently toss all ingredients together until well mixed.

Step 4: Season and Serve

Taste your salad for seasoning:
1. If desired, add kosher salt to taste.

Serve chilled or at room temperature for an extra refreshing experience! Enjoy your Watermelon Salad with Arugula, Feta, & Fresh Herbs!

How to Serve Watermelon Salad with Arugula, Feta, & Fresh Herbs

Serving your Watermelon Salad with Arugula, Feta, & Fresh Herbs is a delightful way to impress guests or enjoy a refreshing meal. This salad pairs well with various accompaniments and can be customized for different occasions.

As a Light Lunch

• Serve it on its own for a quick and nutritious lunch option. The combination of watermelon and feta provides hydration and flavor.

With Grilled Chicken

• Pair the salad with grilled chicken for a satisfying protein boost. The smoky flavor of the chicken complements the freshness of the salad perfectly.

At Barbecues

• Offer this salad as a side dish at summer barbecues. Its vibrant colors and refreshing taste make it a crowd favorite.

On a Bed of Greens

• For an elegant presentation, serve the salad on a bed of mixed greens. This adds extra texture and makes it visually appealing.

With Whole Grain Bread

• Accompany this salad with slices of whole grain bread or pita for added fiber. It creates a complete meal that’s both filling and healthy.

How to Perfect Watermelon Salad with Arugula, Feta, & Fresh Herbs

To ensure your Watermelon Salad shines at every gathering, consider these helpful tips for perfection.

• Choose ripe watermelon: Select a watermelon that feels heavy for its size and has a uniform shape. This will enhance sweetness and juiciness.

• Use fresh herbs: Fresh herbs like mint or basil elevate flavors significantly. Always opt for fresh over dried for the best taste.

• Chill before serving: Refrigerate the salad before serving to allow flavors to meld together. A cold salad is especially refreshing on warm days.

• Gently combine ingredients: When mixing the ingredients, do so gently to keep the watermelon cubes intact. This maintains texture in each bite.

Best Side Dishes for Watermelon Salad with Arugula, Feta, & Fresh Herbs

Complement your Watermelon Salad with these delicious side dishes that enhance your meal experience.

1. Grilled Vegetable Skewers: Colorful skewers of zucchini, bell peppers, and onions add a smoky flavor that balances well with the freshness of the salad.

2. Quinoa Pilaf: A light quinoa pilaf mixed with herbs provides additional protein and fiber while keeping the dish wholesome.

3. Cucumber Yogurt Dip: A cool cucumber yogurt dip offers creaminess that pairs nicely with the crispness of the watermelon salad.

4. Roasted Chickpeas: Crunchy roasted chickpeas seasoned with spices add texture and make for an excellent protein-rich side.

5. Pasta Salad: A light pasta salad made with olive oil, cherry tomatoes, and herbs complements the flavors without overpowering them.

6. Stuffed Mini Peppers: Mini sweet peppers stuffed with a mixture of cream cheese or goat cheese bring richness that contrasts beautifully with the salad’s freshness.

Common Mistakes to Avoid

Making a watermelon salad can be simple, but there are common mistakes that can affect the flavor and presentation of your dish. Here are some tips to ensure your salad shines:

• Using overly ripe watermelon: Freshness is key. Choose watermelon that is firm and slightly sweet for the best taste.
• Not chilling the ingredients: Serve this salad cold for a refreshing experience. Chill the watermelon and arugula beforehand.
• Forgetting to adjust seasoning: Taste your salad before serving. A pinch of salt can enhance flavors significantly.
• Overdressing the salad: Apply dressing gradually to avoid sogginess. You want to coat, not drown, the ingredients.
• Neglecting herb variety: Using just one herb can limit flavor. Experiment with different herbs like basil or mint for a unique twist.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep the dressing separate until ready to serve to prevent sogginess.

Freezing Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Freezing is not recommended as it compromises texture.
• If necessary, freeze watermelon chunks separately and use them in smoothies instead.

Reheating Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Oven: Not applicable as this dish is best served cold.
• Microwave: Avoid microwaving; it will wilt the greens.
• Stovetop: Not recommended; serve fresh for optimal flavor.

Frequently Asked Questions

Can I customize my Watermelon Salad with Arugula, Feta, & Fresh Herbs?

Absolutely! Feel free to add nuts, seeds, or other cheese varieties like goat cheese for a different flavor profile.

How should I pick the perfect watermelon?

Look for a symmetrical shape and a uniform color. The field spot (where it rested on the ground) should be creamy yellow, indicating ripeness.

Can I make the Watermelon Salad in advance?

It’s best made fresh. However, you can prepare ingredients ahead of time and combine them just before serving.

What other herbs work well in this salad?

Besides mint, consider using dill or cilantro for an interesting flavor twist that pairs beautifully with watermelon and feta.

Final Thoughts

This Watermelon Salad with Arugula, Feta, & Fresh Herbs is a delightful blend of flavors and textures that’s perfect for summer gatherings or light lunches. Its versatility allows you to customize it according to your preferences, whether by adding different herbs or incorporating nuts for crunch. Give this refreshing recipe a try – it’s sure to impress!