Watermelon Strawberry Cucumber Salad
Refresh yourself with a vibrant Watermelon Strawberry Cucumber Salad, perfect for summer gatherings, picnics, or a light lunch. This delightful dish combines the sweet juiciness of watermelon and strawberries with the crispness of cucumber, creating a refreshing medley that celebrates the season’s best flavors. With just five simple ingredients and minimal prep time, this no-cook salad is as easy to make as it is delicious. Tossed with fresh mint for an aromatic twist, it’s sure to impress guests at your next barbecue or outdoor event. Enjoy this healthy and colorful salad chilled for the ultimate summertime experience!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 medium watermelon
- 1/2 lb strawberries, sliced
- 1 cucumber, quartered and sliced
- 10–15 mint leaves, roughly chopped
Instructions
- Remove the rind from the watermelon, then dice it into 1-inch pieces and place them in a large bowl.
- Add sliced strawberries and quartered cucumber to the watermelon.
- Gently fold in the chopped mint leaves.
- Chill in the refrigerator for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg