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Whiskey Pineapple Chicken

Whiskey Pineapple Chicken

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Whiskey Pineapple Chicken is a tantalizing dish that expertly blends sweet and savory flavors. The rich essence of bourbon combined with vibrant pineapple juice creates a mouthwatering marinade that seeps into juicy chicken breasts, making every bite a flavorful experience. Ideal for summer barbecues and family gatherings, this easy-to-prepare recipe is sure to delight your guests. Simply marinate the chicken, grill it to perfection, and serve it alongside your favorite sides for an unforgettable meal. Whether you’re a seasoned cook or a beginner, this crowd-pleaser will elevate your outdoor dining experience.

Ingredients

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  • ¾ cup bourbon or whiskey
  • ¾ cup pineapple juice
  • ½ cup BBQ sauce
  • 4 garlic cloves (minced)
  • 2 Tbsp Worcestershire sauce
  • 4 chicken breasts

Instructions

  1. In a mixing bowl, whisk together bourbon, pineapple juice, BBQ sauce, minced garlic, Worcestershire sauce, and pepper until well combined.
  2. Place the chicken breasts in a marinade container and pour the marinade over them, ensuring each piece is coated. Cover and refrigerate for at least 24 hours (up to 48 hours for enhanced flavor).
  3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for 12 to 15 minutes, turning occasionally until cooked through. Optionally, brush with additional BBQ sauce before serving.

Nutrition

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