White Peach Raspberry Almond Salad is a delightful mix of sweet and savory flavors, perfect for summer gatherings or light meals. This refreshing salad combines juicy white peaches, vibrant raspberries, and crunchy candied almonds, all tossed with creamy cheese and a sweet dressing. Whether you’re hosting a barbecue or enjoying a picnic, this salad will surely impress your guests with its colorful presentation and delicious taste!
Why You’ll Love This Recipe
- Bright Flavors: The combination of sweet peaches and tart raspberries creates a burst of flavor in every bite.
- Easy to Prepare: With just a few simple steps, you can whip up this salad in under 20 minutes.
- Versatile Dish: Perfect as a side for grilled meats or as a light lunch on its own.
- Crowd-Pleaser: This salad appeals to both kids and adults, making it ideal for family gatherings or potlucks.
Tools and Preparation
To make the White Peach Raspberry Almond Salad, you’ll need some essential tools for easy preparation.
Essential Tools and Equipment
- Large platter or mixing bowl
- Small saucepan
- Wax or parchment paper
- Small bowl or shaker bottle
Importance of Each Tool
- Large platter or mixing bowl: Provides ample space to mix all the ingredients together without making a mess.
- Small saucepan: Ideal for heating the almonds and sugar to create delicious candied almonds without burning them.
- Wax or parchment paper: Prevents the candied almonds from sticking, making cleanup easier.
- Small bowl or shaker bottle: Useful for mixing the dressing smoothly and ensuring even distribution over the salad.

Ingredients
For the Salad
- 6-10 cups Baby Spring Mix or Romaine Hearts (chopped)
- 2 White Peaches or Nectarines (sliced)
- 6 ounces Raspberries
- 1 cup Feta Cheese or White Cheddar Cheese
- 3/4 cup Sliced Almonds
For the Dressing
- 3/4 cup Olive Oil
- 2 Tablespoons Red Apple Vinegar
- 3-4 Tablespoons Sugar
- 1/2 teaspoon Salt
How to Make White Peach Raspberry Almond Salad
Step 1: Prepare the Greens
Place the chopped greens on a large platter or in a mixing bowl. Ensure they are evenly distributed to create an attractive base for your salad.
Step 2: Add Fruits and Cheese
Top the greens with sliced white peaches (or nectarines), fresh raspberries, and crumbled feta cheese (or shredded white cheddar). This adds layers of flavor and texture to your salad.
Step 3: Make Candied Almonds
In a small saucepan, combine sliced almonds and sugar over low heat:
1. Stir often to prevent burning.
2. As the sugar melts, stir continuously until all almonds are coated.
3. Once melted, remove from heat and place candied almonds on wax or parchment paper to cool.
Step 4: Create the Dressing
In a small bowl or shaker bottle:
1. Mix olive oil, red apple vinegar, sugar, and salt until well combined.
2. Place in the refrigerator until you’re ready to serve the salad.
Step 5: Assemble and Serve
Sprinkle cooled candied almonds over your prepared salad. Drizzle with dressing just before serving to keep everything fresh and crisp. Enjoy your vibrant White Peach Raspberry Almond Salad!
How to Serve White Peach Raspberry Almond Salad
This delightful White Peach Raspberry Almond Salad is perfect for any occasion. Its vibrant colors and fresh flavors make it a great addition to summer gatherings, picnics, or as a refreshing side dish for dinner.
As a Light Lunch
- Pair with grilled chicken or turkey for a filling meal that balances protein with the salad’s freshness.
With Grilled Fish
- Serve alongside grilled salmon or another white fish to enhance the fruity flavors and add healthy fats.
At a Picnic
- Pack in portable containers for an easy-to-eat salad option that will impress your friends and family outdoors.
As a Side Dish for BBQs
- Complement barbecued meats like beef or lamb with this salad, offering a sweet contrast to smoky flavors.
As Part of a Brunch Spread
- Include this salad on your brunch table alongside quiches or savory pastries for a colorful touch.
How to Perfect White Peach Raspberry Almond Salad
To elevate your White Peach Raspberry Almond Salad, consider these helpful tips:
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Choose ripe peaches: Select firm yet slightly soft white peaches for optimal sweetness and juiciness in your salad.
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Use fresh ingredients: Opt for fresh raspberries and greens to ensure the best flavor and texture in every bite.
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Customize cheese options: If you prefer, substitute feta with creamy goat cheese or white cheddar for varied taste profiles.
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Make ahead dressing: Prepare the dressing in advance and refrigerate to allow flavors to meld together perfectly before serving.
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Garnish creatively: Add fresh mint leaves or edible flowers as a garnish for an extra touch of elegance and flavor.
Best Side Dishes for White Peach Raspberry Almond Salad
This refreshing salad pairs well with various side dishes that complement its bright flavors. Here are some great options:
- Grilled Chicken Skewers: Marinate chicken in herbs and spices before grilling for tender, flavorful bites.
- Quinoa Pilaf: Cook quinoa with vegetables and herbs to create a nutritious, hearty side that balances the salad.
- Roasted Sweet Potatoes: Toss sweet potato cubes in olive oil and spices, then roast until caramelized for a sweet-savory combo.
- Vegetable Spring Rolls: Fill rice paper wraps with crunchy veggies and serve with dipping sauce for a light appetizer.
- Caprese Salad: Layer fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction to offer another refreshing option.
- Garlic Breadsticks: Bake soft breadsticks brushed with garlic butter for an indulgent yet simple companion to your meal.
Common Mistakes to Avoid
When preparing your White Peach Raspberry Almond Salad, it’s easy to make some common mistakes. Here are a few to keep in mind:
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Overcrowding the Bowl: Adding too many ingredients at once can lead to uneven distribution. Instead, layer your salad components gradually for balanced flavor.
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Using Overripe Fruit: Overripe peaches or raspberries can affect the texture and taste of the salad. Choose firm, ripe fruits for the best results.
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Skipping the Dressing: A bland salad is often due to missing dressing. Always prepare your sweet dressing before serving to enhance flavors.
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Neglecting to Toast Almonds: Toasted almonds add a delightful crunch and flavor. Don’t skip this step; it only takes a few minutes and makes a big difference!
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Serving Immediately After Dressing: If you dress the salad too early, it may become soggy. Dress just before serving for that perfect fresh bite.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover salad in an airtight container.
- Consume within 2-3 days for optimal freshness.
- Keep dressing separate until ready to serve.
Freezing White Peach Raspberry Almond Salad
- It is not recommended to freeze this salad as the texture of fruits and greens will change upon thawing.
- Fresh salads are best enjoyed right away for quality.
Reheating White Peach Raspberry Almond Salad
- Oven: Not applicable for salads; best served cold.
- Microwave: Avoid reheating; salads should be fresh.
- Stovetop: Not suitable for this recipe; enjoy it chilled.
Frequently Asked Questions
Here are some common inquiries about the White Peach Raspberry Almond Salad:
Can I substitute other fruits in the White Peach Raspberry Almond Salad?
Yes! You can use other seasonal fruits like strawberries or nectarines for different flavors.
What greens work best with this salad?
Baby spinach or arugula are great alternatives if you want to switch up the base greens.
How can I make this salad vegan-friendly?
Simply replace feta cheese with a plant-based cheese option or omit cheese entirely.
Can I prepare the salad ahead of time?
You can prep most ingredients ahead but avoid adding dressing until just before serving to maintain freshness.
What dishes pair well with White Peach Raspberry Almond Salad?
This refreshing salad pairs beautifully with grilled chicken, fish, or as part of a summer picnic spread.
Final Thoughts
The White Peach Raspberry Almond Salad is a delightful combination of sweetness and crunch that perfectly captures summer flavors. Its versatility allows for numerous customization options, so feel free to swap out ingredients based on your preferences. Whether as a side dish or a light meal, this salad will surely impress your family and friends!
White Peach Raspberry Almond Salad
Indulge in the refreshing flavors of the White Peach Raspberry Almond Salad, a vibrant dish that beautifully balances sweetness and crunch. This delightful salad features juicy white peaches and tart raspberries, complemented by creamy cheese and crunchy candied almonds. Perfect for summer gatherings or light meals, it’s quick to prepare and sure to impress your guests with its colorful presentation and delicious taste. Whether enjoyed as a standalone lunch or a side dish for grilled meats, this salad is versatile enough for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required except for candying almonds
- Cuisine: American
Ingredients
- 6–10 cups Baby Spring Mix or Romaine Hearts (chopped)
- 2 White Peaches or Nectarines (sliced)
- 6 ounces Raspberries
- 1 cup Feta Cheese or White Cheddar Cheese
- 3/4 cup Sliced Almonds
- 3/4 cup Olive Oil
- 2 Tablespoons Red Apple Vinegar
- 3–4 Tablespoons Sugar
- 1/2 teaspoon Salt
Instructions
- Prepare the greens by placing them in a large platter or mixing bowl.
- Add sliced peaches, fresh raspberries, and crumbled cheese on top of the greens.
- In a small saucepan over low heat, combine sliced almonds and sugar, stirring until caramelized. Cool on wax paper.
- Mix olive oil, red apple vinegar, sugar, and salt in a bowl or shaker bottle for the dressing.
- Just before serving, sprinkle candied almonds over the salad and drizzle with dressing.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 12g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg



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